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- 10º Encontro Nacional de Cromatografia: livro de resumosPublication . Peres, António M. (Ed.); Barros, Lillian (Ed.); Dias, L.G. (Ed.); Ferreira, Isabel C.F.R. (Ed.)Este livro contém os resumos de todas as comunicações apresentadas no 10º Encontro Nacional de Cromatografia, realizado no Instituto Politécnico de Bragança, de 4 a 6 de Dezembro de 2017
- 11th International Conference on Predictive Modelling in Food: book of abstractsPublication . Gonzales-Barron, Ursula (Ed.); Cadavez, Vasco (Ed.)It is our great pleasure to welcome you in Bragança, Portugal, for the 11th International Conference of Predictive Modelling in Food (ICPMF11). Since 1992, ten ICPMF editions have taken place, providing a forum for the exchange of ideas, identification of research needs and novel approaches for the advancement of predictive modelling towards ensuring safety and quality of foods. Bragança is a typically-Portuguese old town (Romanic origin dates back to the 10th century), located by the Natural Park of Montesinho – one of the wildest forest zones of Europe – and the Douro Valley – the third oldest protected wine region in the world; and surrounded by traditional villages of a distinctive rustic beauty. Bragança houses several traditional industries producing a myriad of local foods, such as cheese, fermented meats, wine, chestnuts and honey, which provide substantial economic sustainability to the region. ICPMF11 reunites food researchers, stakeholders, risk assessors and users of predictive models to present recent developments and trends in modelling approaches for food quality, safety and sustainability. We succeeded to gather a significant number of delegates from over the world to participate in a comprehensive scientific programme that includes keynote lectures, oral communications and posters, allocated in sessions focusing on: . Advances in predictive microbiology modelling . Predictive modelling in innovative food processing and preservation technologies . Advances in microbial dynamics and interactions . Advances in software and database tools . Meta-analysis protocols and applications . Advances in risk assessment methods and integration of omics techniques . Advances in predictive modelling in food quality and safety . Predictive mycology . Individual cell and whole-cell modelling Apart from those, ICPMF11 features for the first time a special session dedicated to “Innovative approaches for ensuring safety of traditional foods” and the Round Table: “Assuring the Safety of Traditional Foods: A Scientific Contribution to Protecting our Cultural Heritage”. We, as food researchers based in a Mediterranean mountain region, are aware that the production of traditional foods plays a key role in the development of rural regions, since the agricultural commodities used as raw materials are generally produced locally, allowing and stimulating local commercialisation, thus contributing to a sustainable environment, and employment in rural populations. It was inspiring for us to have received many submissions from both developed and developing countries on the valorisation of traditional foods through the application of up-to-date modelling research. Besides that, one morning workshop and three afternoon tutorials were programmed during the day before the scientific programme. The workshop “How to benefit from the Risk Assessment Modelling and Knowledge Integration Platform (RAKIP)” was organised by Matthias Filter. The parallel tutorials “Towards an integrated predictive software map: Practical examples of use of predictive microbiology software tools for food safety and quality”; “Advanced methods in predictive microbiology” and “Topics in quantitative microbial risk assessment using R” were organised by Fernando Pérez-Rodríguez, Pablo Fernández, Alberto Garre and Mariem Ellouze; by Lihan Huang, Cheng-An Hwang and Vasco Cadavez; and by Patrick Njage and Ana Sofia Ribeiro Duarte, respectively. We thank these organisers for their proposals. Abstracts, reviewed by the ICPMF11 Scientific Committee, are published in the present Book of Abstracts while peer-reviewed original research articles will be invited to be published in ICPMF11 Special Issues in the International Journal of Food Microbiology and Microbial Risk Analysis. To stimulate the participation of postgraduate students and young researchers, two kinds of awards were arranged: the Young Researcher Best Oral Presentation prizes, sponsored by Elsevier; and the Developing Scientist Best Poster prizes, sponsored by the International Committee on Food Microbiology and Hygiene (ICFMH) of the International Union of Microbiological Societies (IUMS). For the first time, this ICPMF edition gives out two awards for the Senior Researcher Best Oral Presentation, sponsored by the open-access journal Foods – MDPI. In addition to the scientific programme, we prepared an exciting social programme for delegates to appreciate the rich culture, gastronomy and traditions of Bragança, w includes welcome reception, live music, tasting of regional food and a gala dinner in the Castle of Bragança. We look forward to lively discussions, and hope that this meeting will give you the opportunity to strengthen friendship and cooperation, and build new contacts for future research endeavours.
- 1as. Jornadas de jovens investigadores da Escola Superior Agrária do Instituto Politécnico de BragançaPublication . Teixeira, Amílcar (Ed.); Martins, Anabela (Ed.); Ferreira, Isabel C.F.R. (Ed.); Azevedo, João (Ed.); Barbosa, José Carlos (Ed.); Dias, L.G. (Ed.); Rodrigues, M.A. (Ed.)As I Jornadas de Jovens Investigadores da Escola Superior Agrária do Instituto Politécnico de Bragança são uma iniciativa da Direcção da Escola e das Comissões Científicas dos Mestrados. Com a realização do evento pretende-se que os estudantes apresentem publicamente os seus trabalhos de investigação conducentes à Dissertação, Trabalho de Projecto ou Estágio, realizados no âmbito dos mestrados, expondo-os à apreciação crítica dos colegas e da comunidade científica do IPB. As I Jornadas de Jovens Investigadores visam ainda estimular os estudantes que frequentam a parte curricular dos mestrados a desenvolverem e concluírem as suas teses, bem como dar uma visão geral do trabalho de investigação que se faz na Escola, facilitando a organização de equipas de trabalho multidisciplinares. A Direcção da ESA congratula-se pela significativa adesão dos alunos de mestrado ao evento e aproveita para agradecer os trabalhos recebidos. A realização das I Jornadas de Jovens Investigadores da Escola Superior Agrária do Instituto Politécnico de Bragança só foi possível graças ao empenho de uma vasta e diversificada equipa. Assim, a todos os membros da Comissão Organizadora, moderadores, palestrantes e co-autores dos trabalhos endereçamos os nossos sinceros agradecimentos.
- 1st International Congress on Additive Manufacturing: book of abstractPublication . Rocha, João (Ed.); Ribeiro, J.E. (Ed.); Santos, Jorge (Ed.); Lima, Rui A. (Ed.)Additive manufacturing technologies are playing a decisive role in the laboratory environment, making a significant difference in STEAM education. Students use additive manufacturing to create physical models, topographic maps, biology artifacts, artwork, all types of engineering prototypes and solving mathematics challenges. By bringing additive manufacturing capabilities to the classroom, educators can raise interest in STEAM, introduce new concepts and capabilities, and help set the future for more skilled STEAM professionals.
- 1st Natural products application: health, cosmetic and food: book of abstractsPublication . Barros, Lillian (Ed.); Melgar Castañeda, Bruno (Ed.); Shiraishi, Carlos Seiti Hurtado (Ed.)The Mountain Research Center is one of the research groups working within the Polytechnic Institute of Braganza, in Braganza Portugal. Since the foundation of this center in 2003, more than a thousand research items have been published throughout more than 40 international public funding’s, allowing the center to interact internationally with many research groups from the academy and also with the private sector. In all these years, we have had the commitment of disseminating science around the world, creating solid and robust bonds and partnerships with both, academia and industrial innovator, and we are always looking for more challenging collaborations. In this sense, the mountain research center gathers di erent ways to keep evolving our main mission of Science dissemination. In the present moment, where we all are involved in ghting against the current problem the world is facing, we have decided to join the scienti c community adopting the available resources in order to keep the owing communication of our works. Therefore, one of our responses was the creation of the rst edition of the Natural Product Applications Online Congress, which focuses on the dissemination of works involved in the cosmetic, food, and health industries. Thanks to all of you in less than a month the congress reached more than 450 registration from universities and important companies from di erent parts of the world. The NPA congress received and processed more than 200 communications, from which the scienti c committee has selected and referred each of them to their appropriate type for communication considering the limited time we will have ahead. All the submitted works were divided into three main categories, Oral, Pitch, and Poster communications which add them up to our 9 Keynote lectures, and one special oral communication. We could not thank you more for your participations, and we hope to see you next year on the second edition of the Natural Product Applications Congress.
- 6th International Conference on Simulation and Modelling in Food and Bio Industries: FOODSIM'2010Publication . Cadavez, Vasco (Ed.); Thiel, D. (Ed.)Welcome to the 6th International Conference on Simulation and Modelling in Food and Bio Industries (FOODSIM'201 0), which is held in Braganga, Portugal from 24 to 26 June 2010. The FOODSIM'201 0 brings together researchers, food experts and industrial users to present the state-of-art simulation research in the food industry, new research results and to exchange ideas and experiences about the modeling and simulation tools used in the food industry. The main theme of FOODSIM'201 0 is: "Simulation applied to food processes, quality, safety, and sustainability", and the success of the conference is already assured, as can be witnessed by the quality and scientific rigor of the 47 published papers. We also take this opportunity to challenge the researchers attending the FOODSIM'201 0 to produce a seed for a FP? project to be submitted at the next call for proposals, which is expected to open next July. We present our recognition for the inestimable collaboration that we had in the FOODSIM'201 0 organisation by Prof. Joana Amaral and Prof. Eisa Ramalhosa, and to all the reviewers for their professional work in the papers evaluation. We also present our recognition to all Institutions that contributed to prepare a pleasant social programme for FOODSIM'201 0. Finally, we wish you all a pleasant staying in Braganga and we are sure that you will have the opportunity to be delighted by the Portuguese hospitality.
- Acção de formação em gestão técnico-financeira de explorações leiteiras nas áreas centro e nortePublication . Carvalho, MarietaEste trabalho tem como principais objectivos: fazer um diagnóstico dos sistemas de explorações leiteiras nas áreas Centro e Norte de Portugal, o estudo da problemática da imposição de quotas leiteiras no sector agrário português.
- Actas do workshop em Agroecologia e Desenvolvimento SustentávelPublication . Pereira, J.A. (Ed.); Bento, Albino (Ed.)É com grande entusiasmo que aguardamos a realização do I workshop “Agroecologia e desenvolvimento sustentável”, com o envolvimento de diversas Instituições do espaço Ibero- Americano, nomeadamente da Escola Superior Agrária do Instituto Politécnico de Bragança (Portugal), da Universidade Federal do Recôncavo da Bahia (Brasil), da Universidad León (Espanha), e da Universidad Autónoma do Chapingo (México), e que decorre dia 24 de Março na Escola Superior Agrária do Instituto Politécnico de Bragança. As actividades previstas neste workshop, juntamente com II workshop de parcerias internacionais, pretendem cimentar as relações de cooperação, estimular a investigação conjunta na área da Agroecologia e o intercâmbio entre grupos de investigação. As reflexões e discussões sobre temas como: utilização adequada dos recursos e as práticas agrícolas com reduzido impacto no ecossistema, o uso sustentável dos agroquímicos e a protecção do ambiente, a sustentabilidade na agricultura e o desenvolvimento rural, a segurança alimentar e saúde pública, etc., permitem por um lado, conhecer as realidades regionais de cada parceiro e por outro, percepcionar as diferentes áreas de trabalho e interesse de cada grupo no respeitante à Agroecologia. Com a realização do workshop pretende-se também que os membros das diferentes Instituições, possam apresentar e discutir as linhas de investigação em cursos, definir os temas prioritários a tratar no futuro e perspectivas de actuação conjunta. De forma a permitir uma ampla divulgação dos temas tratados, são publicados nestas actas as comunicações apresentadas no I workshop “Agroecologia e desenvolvimento sustentável”, quer na forma oral, quer em painel.
- Agalaxia contagiosa, lentivírus e doenças iceberg em pequenos ruminantesPublication . Quintas, Helder; Fe Rodriguez, Christian de laAs doenças que abordamos neste manual, agalaxia contagiosa e os lentivírus dos pequenos ruminantes, tal como outras doenças crónicas de caracter insidioso, não são fáceis de erradicar e têm grande importância social e económica. São doenças complexas e a sua presença pode passar despercebida, comprometendo seriamente o bem-estar animal e a viabilidade dos sistemas de produção de ovinos e caprinos. Assim é imperativo evitar o subdiagnóstico e implementar precocemente medidas eficazes para as combater. Este manual visa, de forma clara e simples, fornecer aos técnicos e produtores ferramentas para compreenderem como se comportam estas infeções nos rebanhos, os principais fatores de risco e alguns dos aspetos fundamentais para o seu diagnóstico e controlo.
- A agricultura e o uso da terra na região de Alto Trás-os-MontesPublication . Rodrigues, OrlandoNum primeiro ponto, cruzando várias fontes de informação, faz-se uma avaliação genérica dos principais usos do solo na região norte, bem como da sua distribuição geográfica. Depois, numa segunda etapa, tomando a freguesia como unidade geográfica elementar de referência, identificam-se as diversas dinâmicas de relacionamento da sociedade com o território. Para o efeito, recorreu-se a informação sócio-económica secundária(recenseamentos agrícolas e demográficos) conjuntamente com outras fontes de informação sobre a ocupação do solo. Fez-se uma análise do tipo espacial, recorrendo a representações geográficas dos dados, de modo a evidenciar relações com os recursos naturais (em função da diversidade de condições naturais da região) e com as infra-estruturas(centros urbanos, principais eixos de comunicação). Por fim, num último ponto, estudam-se algumas freguesias com mais detalhe, faz-se uma análise da evolução da ocupação da terra ao longo do último meio século, do sistema fundiário e do modo como a sociedade se relaciona com o uso do território.