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Advisor(s)
Abstract(s)
The Mediterranean diet involves a set of skills, knowledge, rituals, symbols and traditions concerning crops, harvesting, fishing, animal husbandry, conservation, processing, cooking, and particularly the sharing and consumption of food. Food is key but does not stand alone. Hence, how can we innovate in mediterranean traditional foods, introducing new products, and process, and still maintain our intangible cultural heritage of (for) humanity? This international conference brought together researchers, industry, professionals, and consumers to share innovative ideas in this field and share results from the research and innovative work being developed across the Mediterranean region with a special focus on the development of:
Innovative plant-based dairy analogues;
Plant and nut-based flours and development of bakery products and pasta; Innovative added-value traditional ready-to-eat meals.
The IMTF - 2022 team would like to thank you for your application to the congress, contributing to its success. The submitted works were received, processed, divided into two main categories (Oral Communications and Posters), and later distributed according to the aforementioned topics. In total, 19 Oral and 24 Panel Communications were presented, joined by 6 Keynotes and 3 Plenary lectures. Once again, we would like to thank you all for attending our congress, and we hope to see you again at future research events.
Description
Keywords
Mediterranean diet
Citation
Fernandes, Luana; Gonçalves, Alexandre; Barros, Lillian (2022). Innovation in Mediterranean Traditional Foods: Novel Products and Processes: book of abstracts. Bragança: Instituto Politécnico. ISBN 978-972-745-311-5