Innovation in Mediterranean Traditional Foods: Novel Products and Processes: book of abstracts

Fernandes, Luana (Ed.); Gonçalves, Alexandre (Ed.); Barros, Lillian (Ed.)

Publication

Innovation in Mediterranean Traditional Foods: Novel Products and Processes: book of abstracts

2022Book

dc.contributor.author	Fernandes, Luana (Ed.)
dc.contributor.author	Gonçalves, Alexandre (Ed.)
dc.contributor.author	Barros, Lillian (Ed.)
dc.date.accessioned	2023-02-22T16:29:13Z
dc.date.available	2023-02-22T16:29:13Z
dc.date.issued	2022
dc.description.abstract	The Mediterranean diet involves a set of skills, knowledge, rituals, symbols and traditions concerning crops, harvesting, fishing, animal husbandry, conservation, processing, cooking, and particularly the sharing and consumption of food. Food is key but does not stand alone. Hence, how can we innovate in mediterranean traditional foods, introducing new products, and process, and still maintain our intangible cultural heritage of (for) humanity? This international conference brought together researchers, industry, professionals, and consumers to share innovative ideas in this field and share results from the research and innovative work being developed across the Mediterranean region with a special focus on the development of: Innovative plant-based dairy analogues; Plant and nut-based flours and development of bakery products and pasta; Innovative added-value traditional ready-to-eat meals. The IMTF - 2022 team would like to thank you for your application to the congress, contributing to its success. The submitted works were received, processed, divided into two main categories (Oral Communications and Posters), and later distributed according to the aforementioned topics. In total, 19 Oral and 24 Panel Communications were presented, joined by 6 Keynotes and 3 Plenary lectures. Once again, we would like to thank you all for attending our congress, and we hope to see you again at future research events.	pt_PT
dc.description.version	info:eu-repo/semantics/publishedVersion	pt_PT
dc.identifier.citation	Fernandes, Luana; Gonçalves, Alexandre; Barros, Lillian (2022). Innovation in Mediterranean Traditional Foods: Novel Products and Processes: book of abstracts. Bragança: Instituto Politécnico. ISBN 978-972-745-311-5	pt_PT
dc.identifier.isbn	978-972-745-311-5
dc.identifier.uri	http://hdl.handle.net/10198/27109
dc.language.iso	eng	pt_PT
dc.peerreviewed	yes	pt_PT
dc.publisher	Instituto Politécnico de Bragança	pt_PT
dc.rights.uri	http://creativecommons.org/licenses/by/4.0/	pt_PT
dc.subject	Mediterranean diet	pt_PT
dc.title	Innovation in Mediterranean Traditional Foods: Novel Products and Processes: book of abstracts	pt_PT
dc.type	book
dspace.entity.type	Publication
oaire.citation.title	Innovation in Mediterranean Traditional Foods: novel products and processes: book of abstracts	pt_PT
person.familyName	Fernandes
person.familyName	Barros
person.givenName	Luana
person.givenName	Lillian
person.identifier	469085
person.identifier.ciencia-id	1219-7C60-1311
person.identifier.ciencia-id	9616-35CB-D001
person.identifier.orcid	0000-0001-9377-2453
person.identifier.orcid	0000-0002-9050-5189
person.identifier.rid	J-3600-2013
person.identifier.scopus-author-id	35236343600
rcaap.rights	openAccess	pt_PT
rcaap.type	book	pt_PT
relation.isAuthorOfPublication	27b7ab18-734e-473d-b117-d2f5b2f35dc6
relation.isAuthorOfPublication	3af07ffe-f914-48ba-a5d5-efcf70fdce01
relation.isAuthorOfPublication.latestForDiscovery	27b7ab18-734e-473d-b117-d2f5b2f35dc6