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Phenolic profile and bioativities of the Portuguese apple of the variety "Bravo de Esmolfeā
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Malus domestica Borkh apples are one of the most consumed fruits in the world, due to their sweetness and flavour. This apple is recognised as a product with Protected Designation of Origin (PDO). Its production is carried out in a restricted and small inland region in northern Portugal [1]. Apple fruits have a wide variety and well-balanced composition, being moderately energetic and well-proportioned in sugar and acid contents, giving it a pleasant taste [2].
The regular consumption of fruits and vegetables has been associated with reduced risk of developing chronic diseases [3]. These benefits are often attributed to their high phytochemical content and antioxidant power [4]. The aim of the present work, was to characterize the phenolic compounds of Malus domestica Borkh cv āBravo de Esmolfeā and study the bioactive properties in terms of antioxidant and antibacterial activities.
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CitaĆ§Ć£o
Pires, TĆ¢nia C.S.; Dias, Maria InĆŖs; Barros, Lillian; Alves, Maria JosĆ©; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R. (2018). Phenolic profile and bioativities of the Portuguese apple of the variety "Bravo de Esmolfeā. In Encontro CiĆŖnciaā18 ā Encontro com a CiĆŖncia e Tecnologia em Portugal. Lisboa