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Phenolic profile and bioativities of the Portuguese apple of the variety "Bravo de Esmolfe”

2018Póster em conferência Acesso aberto
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dc.contributor.authorPires, Tânia C.S.
dc.contributor.authorDias, Maria Inês
dc.contributor.authorBarros, Lillian
dc.contributor.authorAlves, Maria José
dc.contributor.authorSantos-Buelga, Celestino
dc.contributor.authorFerreira, Isabel C.F.R.
dc.date.accessioned2023-03-24T15:36:03Z
dc.date.available2023-03-24T15:36:03Z
dc.date.issued2018
dc.description.abstractMalus domestica Borkh apples are one of the most consumed fruits in the world, due to their sweetness and flavour. This apple is recognised as a product with Protected Designation of Origin (PDO). Its production is carried out in a restricted and small inland region in northern Portugal [1]. Apple fruits have a wide variety and well-balanced composition, being moderately energetic and well-proportioned in sugar and acid contents, giving it a pleasant taste [2]. The regular consumption of fruits and vegetables has been associated with reduced risk of developing chronic diseases [3]. These benefits are often attributed to their high phytochemical content and antioxidant power [4]. The aim of the present work, was to characterize the phenolic compounds of Malus domestica Borkh cv ‘Bravo de Esmolfe’ and study the bioactive properties in terms of antioxidant and antibacterial activities.en
dc.description.sponsorshipThe authors are grateful to the Foundation for Science and Technology (FCT, Portugal) and FEDER under Programme PT2020 for financial support to CIMO (UID/AGR/00690/2013), L. Barros contract, and T. Pires grant (SFRH/BD/129551/2017); to FEDER-Interreg España-Portugal programme for financial support through the project 0377_Iberphenol_6_E; GIP- USAL is financially supported by the Spanish Government through the project AGL2015-64522-C2-2-R.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationPires, Tânia C.S.; Dias, Maria Inês; Barros, Lillian; Alves, Maria José; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R. (2018). Phenolic profile and bioativities of the Portuguese apple of the variety "Bravo de Esmolfe”. In Encontro Ciência’18 – Encontro com a Ciência e Tecnologia em Portugal. Lisboa
dc.identifier.urihttp://hdl.handle.net/10198/28057
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.relationMountain Research Centre - UID/AGR/00690/2013
dc.relationBio-based coloring agents for food applications: a “biorefinery” approach from the bio-waste of blueberry fruits and edible petals
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.titlePhenolic profile and bioativities of the Portuguese apple of the variety "Bravo de Esmolfe”pt_PT
dc.typeconference poster
dspace.entity.typePublication
oaire.awardNumberUID/AGR/00690/2013
oaire.awardNumberSFRH/BD/129551/2017
oaire.awardTitleMountain Research Centre - UID/AGR/00690/2013
oaire.awardTitleBio-based coloring agents for food applications: a “biorefinery” approach from the bio-waste of blueberry fruits and edible petals
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UID%2FAGR%2F00690%2F2013/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/POR_NORTE/SFRH%2FBD%2F129551%2F2017/PT
oaire.citation.conferencePlaceLisboa, Portugalpt_PT
oaire.citation.titleEncontro Ciência’18 – Encontro com a Ciência e Tecnologia em Portugalpt_PT
oaire.fundingStream6817 - DCRRNI ID
oaire.fundingStreamPOR_NORTE
person.familyNamePires
person.familyNameDias
person.familyNameBarros
person.familyNameAlves
person.familyNameFerreira
person.givenNameTânia C.S.P.
person.givenNameMaria Inês
person.givenNameLillian
person.givenNameMaria José
person.givenNameIsabel C.F.R.
person.identifier2118829
person.identifier469085
person.identifier144781
person.identifier.ciencia-id321E-2D96-00CA
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person.identifier.ciencia-idD618-B3A9-D312
person.identifier.ciencia-id9418-CF95-9919
person.identifier.orcid0000-0002-3954-3833
person.identifier.orcid0000-0001-8744-7814
person.identifier.orcid0000-0002-9050-5189
person.identifier.orcid0000-0001-8506-4393
person.identifier.orcid0000-0003-4910-4882
person.identifier.ridQ-2842-2018
person.identifier.ridM-8242-2013
person.identifier.ridJ-3600-2013
person.identifier.ridM-6624-2016
person.identifier.ridE-8500-2013
person.identifier.scopus-author-id57057440000
person.identifier.scopus-author-id54388787000
person.identifier.scopus-author-id35236343600
person.identifier.scopus-author-id16400584800
person.identifier.scopus-author-id36868826600
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsopenAccesspt_PT
rcaap.typeconferenceObjectpt_PT
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