CIMO - Artigos em Revistas Não Indexados à WoS/Scopus
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- The conundrum of managing research and development: how can research managers and administrators leverage industry practices in project management?Publication . Santos, José M.R.C.A.What is new? This short essay addresses the application of industrial project management practices to the field of research management and administration. Beyond specific Project management frameworks and methodologies widely spread in industry contexts, it outlines a set of core tools and techniques that can effectively inform the development of research management activities in this area. What was the approach? Although there is no unique blueprint for ideal research project management approaches, best practices and useful guidelines and tools can be defined to help research managers and administrators fulfil their roles. These are systematized per major project management stage, based on a review of existing literature and the author’s experience with complex research projects. What is the academic impact? The paper summarizes relevant knowledge spread over the specialized project management literature. What is the wider impact? The heterogeneity of partners, strict funder regulations, work uncertainty, and the creative nature of research and development mean that project organization and management should reflect and accommodate these specificities. The findings presented in the paper can assist research managers and administrators in formulating appropriate management strategies for research and development projects, enabling them to make better-informed decisions based on the insights provided.
- Embalagens no setor do Azeite: Desafios Atuais e InovaçõesPublication . Rodrigues, Nuno; Ferreiro, Nuno; Pereira, José Alberto; Peres, António M.;O azeite virgem, produto obtido exclusivamente por processos mecânicos, é a principal fonte de gordura da dieta mediterrânica, devido à sua composição, mas principalmente pelas suas caraterísticas sensoriais. É um alimento de elevado valor nutricional utilizado na culinária, rico em ácidos gordos monoinsaturados e outros compostos minoritários de grande importância, como os polifenóis, tocoferóis, carotenóides, esteróis e clorofilas. Como todos os alimentos, e em especial os que contêm elevado teor em gordura (no azeite ronda os 99%) está sujeito a processos de degradação, onde a luz, temperatura e oxigénio desempenham um papel fundamental nesse processo e podem afetar negativamente a sua qualidade. A degradação da qualidade é principalmente acelerada quando o azeite é armazenado a temperaturas elevadas, exposto à luz e com disponibilidade de oxigénio, ocorrendo a oxidação do azeite (oxidação lipídica).
- Entrepreneurial Education as a Tool for Personal and Professional Development in Vocational Training Centers in MozambiquePublication . Leite, Atanásio Francisco; Gonçalves, Bruno F.In a scenario characterized by rapid technological and economic changes, entrepreneurial education emerges as a fundamental tool for preparing students to become resilient and proactive professionals. This article explores the importance of entrepreneurial education in training individuals capable of facing the challenges of the modern job market. Through a mixed-methods approach combining qualitative interviews and quantitative surveys with students and educators from vocational training centers in Mozambique, the study analyzes different educational approaches and methodologies. It seeks to understand how entrepreneurial education contributes to the development of essential skills such as creativity, innovation, problem-solving, teamwork, and leadership. These skills are increasingly valued by companies demanding professionals who can think critically and adapt to new situations. The research presents experiences from institutions that have implemented entrepreneurial education programs and discusses the observed impacts on student engagement and professional preparedness. The findings indicate that programs which combine theoretical foundations with practical experiences—particularly through active learning strategies and real-world market challenges—effectively foster the development of entrepreneurial thinking and collaborative abilities among students. These approaches enhance engagement, encourage initiative, and help bridge the gap between education and professional practice. The study concludes that integrating entrepreneurial education into vocational curricula is essential to prepare future generations with the critical skills and adaptive mindset needed to succeed in a rapidly evolving global economy.
- Food Consumption Practices and Implications for Mycotoxin Exposure Risk: A Cross-sectional Study in Inhambane and Gaza Provinces, MozambiquePublication . Ribeiro, Maria Isabel; Mussalama, Edson; Manhiça, Agnaldo; Cabo, Paula; Venâncio, Armando; Rodrigues, Paula; Macuamule, CustódiaDiet is considered the main route of exposure to the risk of mycotoxin poisoning. Consequently, given the prevalence of mycotoxins in Mozambique, there is a need to develop studies on the population's consumption habits to implement control and mitigation strategies in a sustainable way. This quantitative and cross-sectional study aimed to report the dietary habits of the population in two provinces of Mozambique and to investigate whether province, place of residence, gender, and age were differentiating factors in dietary habits. Primary data were collected using a food frequency questionnaire adapted from a validated version for Portugal, which was modified to include foods commonly consumed in Mozambique. The data, collected by agricultural technicians between October and November 2022, refer to 300 individuals from 55 households. According to the results, 58.4% of the products consumed by families were of local origin, 40.2% were of national origin, and only 1.4% were imported. Foods such as milk, oil, fresh fish, eggs, rice, bread, sugar, onions, water, mango, and bananas are part of the daily diet of these households. In addition, it was found that the province, environment, and gender of the participants acted as differentiators of eating habits. That is, a greater quantity of foods from all food groups was consumed in the urban environment compared to the rural one. Considering the province, the consumption of fats, bread, and cereals is higher in Gaza, while, in Inhambane, dairy products, fats, fruits, and beverages are consumed in greater quantities. Finally, considering gender, it was found that women consume a greater quantity of dairy products. These results are crucial for the development of sampling strategies that assess fungal and mycotoxin contamination and estimate the risk of exposure to the studied population.
- Perceptions and Challenges of Silvopastoralism in Trás-os-Montes: Insights from the Agricultural SectorPublication . Dias, Estefânia; Ribeiro, Maria Isabel; Castro, MarinaSilvopastoralism is a traditional land-use practice that integrates extensive livestock farming with forestry, generating both economic and environmental advantages. Over time, however, it has declined in relevance and the number of practitioners threatening its continuity and the ecosystem services it provides. This study aims to explore the perceptions of farmers and agricultural stakeholders in the Trás-os-Montes region concerning silvopastoral practices, while identifying the main barriers to their implementation and ways to encourage their adoption. A total of 60 anonymous surveys were carried out for this purpose. The results indicate that respondents see silvopastoralism as highly valuable in terms of wildfire prevention, biodiversity conservation, and sustainable natural resource management. It is particularly regarded as suitable for implementation in mature forest areas and regions with high levels of biomass. Nevertheless, several challenges hinder its adoption, including the lack of technical assistance, low economic returns, and limited awareness of existing research projects in this field. Another significant point raised by this research is the importance of preserving autochthonous livestock breeds, which are deeply connected to silvopastoral practices but increasingly at risk due to their decline. The study also emphasizes the urgent need to rethink rural land management models-especially by developing support mechanisms for producers who engage in silvopastoralism. The future of this practice in Trás-os-Montes will rely not only on the ability of farmers to adapt to modern-day challenges, but also on the broader societal recognition of its environmental benefits and the political will to strengthen and promote it.
- Predictors of the Intention to Buy Organic Products: A Quantitative and Cross-sectional Study in TunisiaPublication . Zaidi, Saida; Fernandes, António; Ribeiro, Maria IsabelOrganic farming plays a very important role in promoting sustainable agriculture by preserving ecosystems, enhancing biodiversity, and ensuring the production of healthier food. As the demand for organic products continues to rise globally, understanding the factors driving organic food consumption becomes essential for fostering sustainable consumer behavior. Tunisia, with its deep-rooted agricultural heritage and growing interest in organic and sustainable living, presents a unique case for examining these dynamics. Given the country’s ongoing economic development and urbanization, it is crucial to examine the factors influencing consumer choices regarding organic products. Thus, this study aims to analyze the factors influencing organic food consumption in Tunisia by assessing consumer attitudes, purchasing habits, and barriers to its implementation. Using a quantitative and cross-sectional approach, data were collected through a structured survey targeting a diverse sample of Tunisians that explored socio-demographic characteristics, economic constraints, motivations, and challenges of consuming organic food. Statistical analysis was applied to identify key trends and correlations. Findings reveal that 23% of respondents purchase no organic products, with supermarkets dominating distribution channels and limited availability through direct farmer sales or specialty stores. Consumer knowledge is notably deficient, with over 60% of participants demonstrating limited understanding of organic food. Regression analysis reveals that attitudes toward organic food are the strongest predictor of purchase intention, followed by health awareness, while perceived price has a negative impact on consumption. Interestingly, environmental concerns showed no significant association with purchase intention. These results underscore the need for strategies that foster positive attitudes and address price concerns to promote the implementation of organic food in Tunisia.
- Python-based QSAR modeling protocol for antioxidant activity: a case-study using a library of di(hetero)cyclic amines or amidesPublication . Abreu, Rui M.V.; Mateus, CristianoConstructing a QSAR model involves several critical steps, including chemical structure preparation, molecular descriptor calculation and selection, and model development and validation. This study presents a comprehensive methodology for preparing QSAR models using freely open-source software tools. A detailed, stepby- step protocol outlines the entire process, from compound library preparation to statistical validation. As a case study, we developed a QSAR model to predict the antioxidant activity, specifically radical scavenging activity, of 70 di(hetero)aryl amine and amide compounds. Molecular descriptors (12,072 total) were calculated using the OCHEM platform, and PyQSAR built-in tools were used for descriptor selection and model construction. Four key descriptors (B06[C-O], Eig04_AEA(dm), JGI2, and J_Dz(p)) were selected to develop a MLR model with strong statistical performance (Q2CV = 0.8676, RSRCV = 0.3518). Internal validation showed strong predictive stability, while external validation demonstrated the model’s generalizability with a Q2EXT > 0.5. This study not only demonstrates the application of a freely open-source QSAR approach but also contributes to ongoing efforts in identifying and designing potent antioxidant agents with potential therapeutic applications. All relevant files and the detailed protocol are provided, allowing other researchers to replicate the antioxidant QSAR model and apply the methodology to develop QSAR models for other compound libraries and biological activities.
- RAPIDS - Research Administration Professional IDentity Values ScalePublication . Fischer, Melinda; Santos, José M.R.C.A.; Kerridge, SimonThe RAPIDS project aims to be a significant step forward in the development and professionalization of the research administration field. The creation of a Professional Identity Values Scale for Research Administrators will provide a comprehensive understanding of the values and professional identity of RAs. This, in turn, will benefit individuals by helping them align with their peers and grow professionally, while also supporting organizations and institutions in shaping more effective professional development programs. Moreover, the scale has the potential to attract new talent to the profession, ensuring its continued growth and success. To make this project a success, we urge all members of the research administration community to participate in the survey, as your insights are critical to shaping the future of the profession. Together, we can foster a stronger understanding of the global professional identity of research administrators and ensure the continued excellence of research administration worldwide.
- Research Project Management: Defining Roles and Responsibilities from Practice/ExperiencePublication . Barbosa, Cláudia; Cebolla Sanahuja, Lorena; Collini, Mirella; Moser, Riccarda; Santos, José M.R.C.A.; Twohig, Richard; Vare, DanielWhat is new? There is a widespread lack of clarity and consensus regarding the role of Research Project Managers (RPMs) in collaborative research projects, which this paper aims to address. This is the most extensive attempt to define the role of a Research Project Manager (RPM) in collaborative research projects. What was the approach? The paper draws on the authors' combined experience managing collaborative research projects, synthesising insights from theoretical frameworks and practical implementations in diverse research environments. What is the academic impact? The paper provides a much-needed definition of the Research Project Manager's role, distinguishing it from related roles in the Research Management and Administration (RMA) field. It contributes to RMA and Project management by offering a framework that clarifies the RPM's responsibilities, which have largely been underexplored in academic literature. What is the wider impact? For research and management practitioners, this paper highlights the critical role of RPMs in ensuring Project success, from ideation to execution. It underscores the importance of well-defined project management practices in collaborative research to meet the expectations of funding agencies and ensure scientific outcomes.