Utilize este identificador para referenciar este registo: http://hdl.handle.net/10198/829
Título: Antimicrobial activity and bioactive compounds of portuguese wild edible mushrooms methanolic extracts
Autor: Barros, Lillian
Calhelha, Ricardo C.
Vaz, Josiana A.
Ferreira, Isabel C.F.R.
Baptista, Paula
Estevinho, Leticia M.
Palavras-chave: Wild edible mushrooms
Bioactive compounds
Antimicrobial activity
Data: 2007
Editora: Springer
Citação: Barros, Lillian; Calhelha, Ricardo C.; Vaz, Josiana A.; Ferreira, Isabel C.F.R.; Baptista, Paula; Estevinho, Letícia M. (2007). Antimicrobial activity and bioactive compounds of portuguese wild edible mushrooms methanolic extracts. European Food Research and Technology. ISSN 1438-2377. 225:7, p. 151-156
Resumo: The antimicrobial properties of phenolic extracts of Portuguese wild edible mushroom species (Lactarius deliciosus, Sarcodon imbricatus and Tricholoma portentosum) against pathogens were investigated. The minimal inhibitory concentrations (MICs) were evaluated for the entire mushroom, the cap and the stipe, separately; the portion of the mushroom used proved to be influenced in the results obtained, which are directly correlated with the content of total phenols and flavonoids in the extracts. The growth of Grampositive bacteria (Bacillus cereus, B. subtilis,) was well inhibited by these mushrooms, while Escherichia coli (Gramnegative bacteria) was resistant. The study on the antifungal effect of these mushrooms revealed that Candida albicans and Cryptococcus neoformans were differently inhibited for the mushrooms used.
URI: http://hdl.handle.net/10198/829
DOI: 10.1007/s00217-006-0394-x
ISSN: 1438-2377
Aparece nas colecções:CIMO - Artigos em Revistas Indexados à WoS/Scopus

Ficheiros deste registo:
Ficheiro Descrição TamanhoFormato 
EFRT 225 151-156.pdf260,9 kBAdobe PDFVer/Abrir

FacebookTwitterDeliciousLinkedInDiggGoogle BookmarksMySpace
Formato BibTex MendeleyEndnote 

Todos os registos no repositório estão protegidos por leis de copyright, com todos os direitos reservados.