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Antimicrobial activity and bioactive compounds of portuguese wild edible mushrooms methanolic extracts

2007Journal article Open access
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dc.contributor.authorBarros, Lillian
dc.contributor.authorCalhelha, Ricardo C.
dc.contributor.authorVaz, Josiana A.
dc.contributor.authorFerreira, Isabel C.F.R.
dc.contributor.authorBaptista, Paula
dc.contributor.authorEstevinho, Leticia M.
dc.date.accessioned2008-09-12T15:25:27Z
dc.date.available2008-09-12T15:25:27Z
dc.date.issued2007
dc.description.abstractThe antimicrobial properties of phenolic extracts of Portuguese wild edible mushroom species (Lactarius deliciosus, Sarcodon imbricatus and Tricholoma portentosum) against pathogens were investigated. The minimal inhibitory concentrations (MICs) were evaluated for the entire mushroom, the cap and the stipe, separately; the portion of the mushroom used proved to be influenced in the results obtained, which are directly correlated with the content of total phenols and flavonoids in the extracts. The growth of Grampositive bacteria (Bacillus cereus, B. subtilis,) was well inhibited by these mushrooms, while Escherichia coli (Gramnegative bacteria) was resistant. The study on the antifungal effect of these mushrooms revealed that Candida albicans and Cryptococcus neoformans were differently inhibited for the mushrooms used.en
dc.identifier.citationBarros, Lillian; Calhelha, Ricardo C.; Vaz, Josiana A.; Ferreira, Isabel C.F.R.; Baptista, Paula; Estevinho, Letícia M. (2007). Antimicrobial activity and bioactive compounds of portuguese wild edible mushrooms methanolic extracts. European Food Research and Technology. ISSN 1438-2377. 225:7, p. 151-156en
dc.identifier.doi10.1007/s00217-006-0394-x
dc.identifier.issn1438-2377
dc.identifier.urihttp://hdl.handle.net/10198/829
dc.language.isoengen
dc.publisherSpringeren
dc.relationBioactive properties of wild edible mushrooms
dc.subjectWild edible mushroomsen
dc.subjectBioactive compoundsen
dc.subjectAntimicrobial activityen
dc.titleAntimicrobial activity and bioactive compounds of portuguese wild edible mushrooms methanolic extractsen
dc.typejournal article
dspace.entity.typePublication
oaire.awardTitleBioactive properties of wild edible mushrooms
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/POCI/POCI%2FAGR%2F56661%2F2004/PT
oaire.fundingStreamPOCI
person.familyNameBarros
person.familyNameCalhelha
person.familyNameVaz
person.familyNameFerreira
person.familyNameBaptista
person.familyNameEstevinho
person.givenNameLillian
person.givenNameRicardo C.
person.givenNameJosiana A.
person.givenNameIsabel C.F.R.
person.givenNamePaula
person.givenNameLetícia M.
person.identifier469085
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person.identifier.orcid0000-0001-6331-3731
person.identifier.orcid0000-0002-9249-1948
person.identifier.ridJ-3600-2013
person.identifier.ridJ-2172-2014
person.identifier.ridE-8500-2013
person.identifier.scopus-author-id35236343600
person.identifier.scopus-author-id6507978333
person.identifier.scopus-author-id16305323200
person.identifier.scopus-author-id36868826600
person.identifier.scopus-author-id14051688000
person.identifier.scopus-author-id6506577664
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsopenAccess
rcaap.rightsopenAccessen
rcaap.typearticleen
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