Please use this identifier to cite or link to this item:
Title: Comparing the composition and bioactivity of Crataegus monogyna flowers and fruits used in folk medicine.
Author: Barros, Lillian
Carvalho, Ana Maria
Ferreira, Isabel C.F.R.
Keywords: Crataegus monogyna
Flowers and fruits
Portuguese ethnoflora
Issue Date: 2011
Publisher: Wiley
Citation: Barros, Lillian; Carvalho, Ana Maria; Ferreira, Isabel C.F.R. (2011) - Comparing the composition and bioactivity of Crataegus monogyna flowers and fruits used in folk medicine. Phytochemical Analysis. ISSN 0958-0344. 22:2, p. 181-188
Abstract: Introduction- Studying local plant foods is of particular interest as they often contain high amounts of bioactive compounds. Furthermore, their nutritional and medicinal impact must be documented and supported with scientific studies. Crataegus monogyna is an example of “functional food” traditionally used all over South European countries. Objective- A complete chemical and bioactive characterization of flower buds, flowers, unripe, ripened and over ripened fruits was performed. Methodology- Chemical characterization included determination of proteins, fats, ash, and carbohydrates, particularly sugars by HPLC-RI, fatty acids by GC-FID, tocopherols by HPLC-fluorescence, phenolics, flavonoids, β-carotene and ascorbic acid, by spectrophotometric techniques. Bioactivity was evaluated through screening of antioxidant properties: radical scavenging effects, reducing power, and inhibition of lipid peroxidation. Results- Flowers revealed the highest tocopherols and ascorbic acid contents, as also the best n-6/n-3 fatty acids ratio. Over ripened fruits showed the highest levels of carbohydrates, sugars and SFA. Unripe fruits presented the highest PUFA contents with the best PUFA/SFA ratio, as also the highest levels of phenolics and the most promising antioxidant properties (EC50 < 20.83 µg/ml; even better than trolox). Conclusion- This study shows the potential of different parts of Crataegus monogyna as sources of several compounds, including nutrients and nutraceuticals. Moreover, it supports the documented nutritional and medicinal impact of this species.
Peer review: yes
ISSN: 0958-0344
Publisher Version:
Appears in Collections:BB - Artigos em Revistas Indexados ao ISI/Scopus

Files in This Item:
File Description SizeFormat 
1267_ftp.pdf660 kBAdobe PDFView/Open    Request a copy
Espinheiro_PA_revised.pdf309,49 kBAdobe PDFView/Open

FacebookTwitterDeliciousLinkedInDiggGoogle BookmarksMySpace
Formato BibTex MendeleyEndnote Degois 

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.