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Comparing the composition and bioactivity of Crataegus monogyna flowers and fruits used in folk medicine

dc.contributor.authorBarros, Lillian
dc.contributor.authorCarvalho, Ana Maria
dc.contributor.authorFerreira, Isabel C.F.R.
dc.date.accessioned2011-08-23T09:10:45Z
dc.date.available2011-08-23T09:10:45Z
dc.date.issued2011
dc.description.abstractIntroduction- Studying local plant foods is of particular interest as they often contain high amounts of bioactive compounds. Furthermore, their nutritional and medicinal impact must be documented and supported with scientific studies. Crataegus monogyna is an example of “functional food” traditionally used all over South European countries. Objective- A complete chemical and bioactive characterization of flower buds, flowers, unripe, ripened and over ripened fruits was performed. Methodology- Chemical characterization included determination of proteins, fats, ash, and carbohydrates, particularly sugars by HPLC-RI, fatty acids by GC-FID, tocopherols by HPLC-fluorescence, phenolics, flavonoids, β-carotene and ascorbic acid, by spectrophotometric techniques. Bioactivity was evaluated through screening of antioxidant properties: radical scavenging effects, reducing power, and inhibition of lipid peroxidation. Results- Flowers revealed the highest tocopherols and ascorbic acid contents, as also the best n-6/n-3 fatty acids ratio. Over ripened fruits showed the highest levels of carbohydrates, sugars and SFA. Unripe fruits presented the highest PUFA contents with the best PUFA/SFA ratio, as also the highest levels of phenolics and the most promising antioxidant properties (EC50 < 20.83 µg/ml; even better than trolox). Conclusion- This study shows the potential of different parts of Crataegus monogyna as sources of several compounds, including nutrients and nutraceuticals. Moreover, it supports the documented nutritional and medicinal impact of this species.por
dc.identifier.citationBarros, Lillian; Carvalho, Ana Maria; Ferreira, Isabel C.F.R. (2011). Comparing the composition and bioactivity of Crataegus monogyna flowers and fruits used in folk medicine. Phytochemical Analysis. ISSN 0958-0344. 22:2, p. 181-188por
dc.identifier.doi10.1002/pca.1267
dc.identifier.issn0958-0344
dc.identifier.urihttp://hdl.handle.net/10198/6027
dc.language.isoengpor
dc.peerreviewedyespor
dc.publisherWileypor
dc.subjectCrataegus monogynapor
dc.subjectFlowers and fruitspor
dc.subjectCompositionpor
dc.subjectBioactivitypor
dc.subjectPortuguese ethnoflorapor
dc.titleComparing the composition and bioactivity of Crataegus monogyna flowers and fruits used in folk medicinepor
dc.typejournal article
dspace.entity.typePublication
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/SFRH/SFRH%2FBD%2F44609%2F2008/PT
oaire.citation.endPage188por
oaire.citation.issue22por
oaire.citation.startPage181por
oaire.citation.titlePhytochemical Analysispor
oaire.fundingStreamSFRH
person.familyNameBarros
person.familyNameCarvalho
person.familyNameFerreira
person.givenNameLillian
person.givenNameAna Maria
person.givenNameIsabel C.F.R.
person.identifier469085
person.identifierID G-7399-2011
person.identifier144781
person.identifier.ciencia-id9616-35CB-D001
person.identifier.ciencia-idD31A-35AF-E2A9
person.identifier.ciencia-id9418-CF95-9919
person.identifier.orcid0000-0002-9050-5189
person.identifier.orcid0000-0001-5508-5935
person.identifier.orcid0000-0003-4910-4882
person.identifier.ridJ-3600-2013
person.identifier.ridE-8500-2013
person.identifier.scopus-author-id35236343600
person.identifier.scopus-author-id20336503900
person.identifier.scopus-author-id36868826600
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsopenAccesspor
rcaap.typearticlepor
relation.isAuthorOfPublication3af07ffe-f914-48ba-a5d5-efcf70fdce01
relation.isAuthorOfPublication977f5254-f7c5-4c91-873f-2700ecd4692f
relation.isAuthorOfPublicationbd0d1537-2e03-41fb-b27a-140af9c35db8
relation.isAuthorOfPublication.latestForDiscovery977f5254-f7c5-4c91-873f-2700ecd4692f
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