Please use this identifier to cite or link to this item: http://hdl.handle.net/10198/3688
Title: Nutritional and nutraceutical composition of two Lamiaceae traditionally used in Portugal as spices, flavours or medicines
Authors: Fernandes, Ângela
Barros, Lillian
Carvalho, Ana Maria
Ferreira, Isabel C.F.R.
Keywords: PAM
MAP
Nutritional value
Antioxidants
Lamiaceae
Portuguese ethnobotany
Issue Date: 2010
Citation: Fernandes, Angela S. F.; Barros, L.; Carvalho, Ana Maria; Ferreira, Isabel C. F. R. (2010) - Nutritional and nutraceutical composition of two Lamiaceae traditionally used in Portugal as spices, flavours or medicines. In 11th Congress of the International Society for Ethnopharmacology. Albacete. Revista de Fitoterapia. ISSN 1576-0952. 10:S1, p. 158
Series/Report no.: Volumen 10, Suplemento 1;
Abstract: Medicinal and aromatic plants (MAP) are highly prized in Portugal. The present work describes the study of nutritional and nutraceutical composition and the antioxidant properties of aerial parts from two Lamiaceae species.
Peer review: yes
URI: http://hdl.handle.net/10198/3688
ISSN: 1576-0952
Publisher Version: http://www.ise2010.org/images/Documentos/RDF10.pdf
Appears in Collections:BB - Resumos em Proceedings Não Indexados ao ISI/Scopus

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