Repository logo
 
Publication

Nutritional and nutraceutical composition of two Lamiaceae traditionally used in Portugal as spices, flavours or medicines

dc.contributor.authorFernandes, Ângela
dc.contributor.authorBarros, Lillian
dc.contributor.authorCarvalho, Ana Maria
dc.contributor.authorFerreira, Isabel C.F.R.
dc.date.accessioned2011-03-21T12:11:09Z
dc.date.available2011-03-21T12:11:09Z
dc.date.issued2010
dc.description.abstractMedicinal and aromatic plants (MAP) are highly prized in Portugal. The present work describes the study of nutritional and nutraceutical composition and the antioxidant properties of aerial parts from two Lamiaceae species.por
dc.description.sponsorshipFoundation for Science and Technology (Portugal) for financial support to L. Barros (SFRH/BPD/4609/2008)por
dc.identifier.citationFernandes, Angela S. F.; Barros, L.; Carvalho, Ana Maria; Ferreira, Isabel C. F. R. (2010). Nutritional and nutraceutical composition of two Lamiaceae traditionally used in Portugal as spices, flavours or medicines. In 11th Congress of the International Society for Ethnopharmacology. Albacete. Revista de Fitoterapia. ISSN 1576-0952. 10:S1, p. 158por
dc.identifier.issn1576-0952
dc.identifier.urihttp://hdl.handle.net/10198/3688
dc.language.isoengpor
dc.peerreviewedyespor
dc.relationSFRH/BPD/4609/2008
dc.relation.ispartofseriesVolumen 10, Suplemento 1;
dc.relation.publisherversionhttp://www.ise2010.org/images/Documentos/RDF10.pdfpor
dc.subjectPAMpor
dc.subjectMAPpor
dc.subjectNutritional valuepor
dc.subjectAntioxidantspor
dc.subjectLamiaceaepor
dc.subjectPortuguese ethnobotanypor
dc.titleNutritional and nutraceutical composition of two Lamiaceae traditionally used in Portugal as spices, flavours or medicinespor
dc.typeconference object
dspace.entity.typePublication
oaire.citation.conferencePlaceAlbacete, Espanhapor
oaire.citation.title11th Congress of the International Society of Ethnopharmacology & Revista de Fitoterapiapor
person.familyNameFernandes
person.familyNameBarros
person.familyNameCarvalho
person.familyNameFerreira
person.givenNameÂngela
person.givenNameLillian
person.givenNameAna Maria
person.givenNameIsabel C.F.R.
person.identifier469085
person.identifierID G-7399-2011
person.identifier144781
person.identifier.ciencia-id2015-0434-AE7C
person.identifier.ciencia-id9616-35CB-D001
person.identifier.ciencia-idD31A-35AF-E2A9
person.identifier.ciencia-id9418-CF95-9919
person.identifier.orcid0000-0002-0157-9873
person.identifier.orcid0000-0002-9050-5189
person.identifier.orcid0000-0001-5508-5935
person.identifier.orcid0000-0003-4910-4882
person.identifier.ridJ-3600-2013
person.identifier.ridE-8500-2013
person.identifier.scopus-author-id35236343600
person.identifier.scopus-author-id20336503900
person.identifier.scopus-author-id36868826600
rcaap.rightsopenAccesspor
rcaap.typeconferenceObjectpor
relation.isAuthorOfPublication6233e657-3885-40a3-885e-0d51cf4dbaad
relation.isAuthorOfPublication3af07ffe-f914-48ba-a5d5-efcf70fdce01
relation.isAuthorOfPublication977f5254-f7c5-4c91-873f-2700ecd4692f
relation.isAuthorOfPublicationbd0d1537-2e03-41fb-b27a-140af9c35db8
relation.isAuthorOfPublication.latestForDiscovery6233e657-3885-40a3-885e-0d51cf4dbaad

Files

Original bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
2010 - Fernandes et al - Nutritional and nutraceutical composition of two Lamiaceae.pdf
Size:
990.09 KB
Format:
Adobe Portable Document Format
License bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed upon to submission
Description: