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Advisor(s)
Abstract(s)
Lentis (Lens culinaris Medik) are a fast-cooking legume widely consumed around the world due to their valuable nutritional and chemical profiles.
Description
Keywords
Lens culinaris Armuña lentil Nutritional value Chemical composition Bioactive properties Research Subject Categories::TECHNOLOGY::Chemical engineering
Pedagogical Context
Citation
Liberal, Ângela; Almeida, Daiana; Fernandes, Ângela; Pereira, Carla; Ferreira, Isabel C.F.R.; Vivar-Quintana, Ana Maria; Barros, Lillian (2022). Nutritional, chemical, and antioxidant evaluation of different Armuña lentil cultivars (Len culinaris spp): Influence of soil composition and year. In Luana Fernandes; Alexandre Gonçalves; Lilian Barros (Eds.) Innovative Mediterranean Tradicional Foods: Novel Products and Processes: Book of Abstracts. Bragança
Publisher
Instituto Politécnico de Bragança