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Nutritional, chemical, and antioxidant evaluation of different Armuña lentil cultivars (Len culinaris spp): Influence of soil composition and year

2022Conference object Open access
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dc.contributor.authorLiberal, Ângela
dc.contributor.authorAlmeida, Daiana
dc.contributor.authorFernandes, Ângela
dc.contributor.authorPereira, Carla
dc.contributor.authorFerreira, Isabel C.F.R.
dc.contributor.authorVivar-Quintana, Ana Maria
dc.contributor.authorBarros, Lillian
dc.date.accessioned2023-03-09T14:24:56Z
dc.date.available2023-03-09T14:24:56Z
dc.date.issued2022
dc.description.abstractLentis (Lens culinaris Medik) are a fast-cooking legume widely consumed around the world due to their valuable nutritional and chemical profiles.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationLiberal, Ângela; Almeida, Daiana; Fernandes, Ângela; Pereira, Carla; Ferreira, Isabel C.F.R.; Vivar-Quintana, Ana Maria; Barros, Lillian (2022). Nutritional, chemical, and antioxidant evaluation of different Armuña lentil cultivars (Len culinaris spp): Influence of soil composition and year. In Luana Fernandes; Alexandre Gonçalves; Lilian Barros (Eds.) Innovative Mediterranean Tradicional Foods: Novel Products and Processes: Book of Abstracts. Bragançapt_PT
dc.identifier.isbn978-972-745-311-5
dc.identifier.urihttp://hdl.handle.net/10198/27582
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherInstituto Politécnico de Bragançapt_PT
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectLens culinarispt_PT
dc.subjectArmuña lentilpt_PT
dc.subjectNutritional valuept_PT
dc.subjectChemical compositionpt_PT
dc.subjectBioactive propertiespt_PT
dc.subjectResearch Subject Categories::TECHNOLOGY::Chemical engineeringpt_PT
dc.titleNutritional, chemical, and antioxidant evaluation of different Armuña lentil cultivars (Len culinaris spp): Influence of soil composition and yearpt_PT
dc.typeconference object
dspace.entity.typePublication
oaire.citation.conferencePlaceBragançapt_PT
oaire.citation.endPage1pt_PT
oaire.citation.startPage1pt_PT
oaire.citation.titleInnovative Mediterranean Tradicional Foods: Novel Products and Processes: Book of Abstractspt_PT
person.familyNameLiberal
person.familyNameAlmeida
person.familyNameFernandes
person.familyNamePereira
person.familyNameFerreira
person.familyNameBarros
person.givenNameÂngela
person.givenNameDaiana
person.givenNameÂngela
person.givenNameCarla
person.givenNameIsabel C.F.R.
person.givenNameLillian
person.identifier1415151
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person.identifier.orcid0000-0003-4910-4882
person.identifier.orcid0000-0002-9050-5189
person.identifier.ridK-1629-2016
person.identifier.ridE-8500-2013
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person.identifier.scopus-author-id55627876424
person.identifier.scopus-author-id36868826600
person.identifier.scopus-author-id35236343600
rcaap.rightsopenAccesspt_PT
rcaap.typeconferenceObjectpt_PT
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