| Name: | Description: | Size: | Format: | |
|---|---|---|---|---|
| 945.02 KB | Adobe PDF |
Advisor(s)
Abstract(s)
Lentils are part of an ancient culture, characterized for being a fast-cooking pulse consumed worldwide due to its richness in proteins, fibres, complex carbohydrates, and essential micronutrients.
Description
Keywords
Lentils
Pedagogical Context
Citation
Liberal, Ângela; Almeida, Daiana; Fernandes, Ângela; Vivar-QuintanaI, A.M.M; Ferreira, Isabel C.F.R.; Barros, Lillian (2022). Nutritional and chemical evaluation of different Armuña lentils cultivars (Lens culinaris spp) from PGI “Rubia de la Armuña”, grown in different soils. In Trends in grain-based foods: Book of abstracts. Bragança
Publisher
Instituto Poitécnico de Bragança