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Orientador(es)
Resumo(s)
Lentils are part of an ancient culture, characterized for being a fast-cooking pulse consumed worldwide due to its richness in proteins, fibres, complex carbohydrates, and essential micronutrients.
Descrição
Palavras-chave
Lentils
Contexto Educativo
Citação
Liberal, Ângela; Almeida, Daiana; Fernandes, Ângela; Vivar-QuintanaI, A.M.M; Ferreira, Isabel C.F.R.; Barros, Lillian (2022). Nutritional and chemical evaluation of different Armuña lentils cultivars (Lens culinaris spp) from PGI “Rubia de la Armuña”, grown in different soils. In Trends in grain-based foods: Book of abstracts. Bragança
Editora
Instituto Poitécnico de Bragança