Publicação
Nutritional and chemical evaluation of different Armuña lentils cultivars (Lens culinaris spp) from PGI “Rubia de la Armuña”, grown in different soils
| dc.contributor.author | Liberal, Ângela | |
| dc.contributor.author | Almeida, Daiana | |
| dc.contributor.author | Fernandes, Ângela | |
| dc.contributor.author | Vivar-Quintana, Ana Maria | |
| dc.contributor.author | Ferreira, Isabel C.F.R. | |
| dc.contributor.author | Barros, Lillian | |
| dc.date.accessioned | 2022-07-14T14:16:22Z | |
| dc.date.available | 2022-07-14T14:16:22Z | |
| dc.date.issued | 2022 | |
| dc.description.abstract | Lentils are part of an ancient culture, characterized for being a fast-cooking pulse consumed worldwide due to its richness in proteins, fibres, complex carbohydrates, and essential micronutrients. | pt_PT |
| dc.description.version | info:eu-repo/semantics/publishedVersion | pt_PT |
| dc.identifier.citation | Liberal, Ângela; Almeida, Daiana; Fernandes, Ângela; Vivar-QuintanaI, A.M.M; Ferreira, Isabel C.F.R.; Barros, Lillian (2022). Nutritional and chemical evaluation of different Armuña lentils cultivars (Lens culinaris spp) from PGI “Rubia de la Armuña”, grown in different soils. In Trends in grain-based foods: Book of abstracts. Bragança | pt_PT |
| dc.identifier.isbn | 978-972-745-299-6 | |
| dc.identifier.uri | http://hdl.handle.net/10198/25656 | |
| dc.language.iso | eng | pt_PT |
| dc.peerreviewed | yes | pt_PT |
| dc.publisher | Instituto Poitécnico de Bragança | pt_PT |
| dc.relation | Mountain Research Center | |
| dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | pt_PT |
| dc.subject | Lentils | pt_PT |
| dc.title | Nutritional and chemical evaluation of different Armuña lentils cultivars (Lens culinaris spp) from PGI “Rubia de la Armuña”, grown in different soils | pt_PT |
| dc.type | conference object | |
| dspace.entity.type | Publication | |
| oaire.awardNumber | UIDB/00690/2020 | |
| oaire.awardTitle | Mountain Research Center | |
| oaire.awardURI | info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F00690%2F2020/PT | |
| oaire.citation.conferencePlace | Bragança | pt_PT |
| oaire.citation.endPage | 79 | pt_PT |
| oaire.citation.startPage | 79 | pt_PT |
| oaire.citation.title | Trends in grain-based foods: Book of abstracts | pt_PT |
| oaire.fundingStream | 6817 - DCRRNI ID | |
| person.familyName | Liberal | |
| person.familyName | Almeida | |
| person.familyName | Fernandes | |
| person.familyName | Ferreira | |
| person.familyName | Barros | |
| person.givenName | Ângela | |
| person.givenName | Daiana | |
| person.givenName | Ângela | |
| person.givenName | Isabel C.F.R. | |
| person.givenName | Lillian | |
| person.identifier | 144781 | |
| person.identifier | 469085 | |
| person.identifier.ciencia-id | 741E-B12D-9EB1 | |
| person.identifier.ciencia-id | 981B-A49F-B535 | |
| person.identifier.ciencia-id | 2015-0434-AE7C | |
| person.identifier.ciencia-id | 9418-CF95-9919 | |
| person.identifier.ciencia-id | 9616-35CB-D001 | |
| person.identifier.orcid | 0000-0002-9764-4894 | |
| person.identifier.orcid | 0000-0002-6511-3626 | |
| person.identifier.orcid | 0000-0002-0157-9873 | |
| person.identifier.orcid | 0000-0003-4910-4882 | |
| person.identifier.orcid | 0000-0002-9050-5189 | |
| person.identifier.rid | E-8500-2013 | |
| person.identifier.rid | J-3600-2013 | |
| person.identifier.scopus-author-id | 36868826600 | |
| person.identifier.scopus-author-id | 35236343600 | |
| project.funder.identifier | http://doi.org/10.13039/501100001871 | |
| project.funder.name | Fundação para a Ciência e a Tecnologia | |
| rcaap.rights | openAccess | pt_PT |
| rcaap.type | conferenceObject | pt_PT |
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