Nutritional and chemical evaluation of different Armuña lentils cultivars (Lens culinaris spp) from PGI “Rubia de la Armuña”, grown in different soils

Liberal, Ângela; Almeida, Daiana; Fernandes, Ângela; Vivar-Quintana, Ana Maria; Ferreira, Isabel C.F.R.; Barros, Lillian

Publication

Nutritional and chemical evaluation of different Armuña lentils cultivars (Lens culinaris spp) from PGI “Rubia de la Armuña”, grown in different soils

2022Conference object

dc.contributor.author	Liberal, Ângela
dc.contributor.author	Almeida, Daiana
dc.contributor.author	Fernandes, Ângela
dc.contributor.author	Vivar-Quintana, Ana Maria
dc.contributor.author	Ferreira, Isabel C.F.R.
dc.contributor.author	Barros, Lillian
dc.date.accessioned	2022-07-14T14:16:22Z
dc.date.available	2022-07-14T14:16:22Z
dc.date.issued	2022
dc.description.abstract	Lentils are part of an ancient culture, characterized for being a fast-cooking pulse consumed worldwide due to its richness in proteins, fibres, complex carbohydrates, and essential micronutrients.	pt_PT
dc.description.version	info:eu-repo/semantics/publishedVersion	pt_PT
dc.identifier.citation	Liberal, Ângela; Almeida, Daiana; Fernandes, Ângela; Vivar-QuintanaI, A.M.M; Ferreira, Isabel C.F.R.; Barros, Lillian (2022). Nutritional and chemical evaluation of different Armuña lentils cultivars (Lens culinaris spp) from PGI “Rubia de la Armuña”, grown in different soils. In Trends in grain-based foods: Book of abstracts. Bragança	pt_PT
dc.identifier.isbn	978-972-745-299-6
dc.identifier.uri	http://hdl.handle.net/10198/25656
dc.language.iso	eng	pt_PT
dc.peerreviewed	yes	pt_PT
dc.publisher	Instituto Poitécnico de Bragança	pt_PT
dc.relation	Mountain Research Center
dc.rights.uri	http://creativecommons.org/licenses/by/4.0/	pt_PT
dc.subject	Lentils	pt_PT
dc.title	Nutritional and chemical evaluation of different Armuña lentils cultivars (Lens culinaris spp) from PGI “Rubia de la Armuña”, grown in different soils	pt_PT
dc.type	conference object
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oaire.citation.conferencePlace	Bragança	pt_PT
oaire.citation.endPage	79	pt_PT
oaire.citation.startPage	79	pt_PT
oaire.citation.title	Trends in grain-based foods: Book of abstracts	pt_PT
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person.familyName	Liberal
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person.givenName	Ângela
person.givenName	Daiana
person.givenName	Ângela
person.givenName	Isabel C.F.R.
person.givenName	Lillian
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