Solid state love “made with love and high vibrations”

Pereira, Fernando A.; Antão, Celeste; Cordeiro, Alfredo; Oliveira, Amanda; Santos, Lavínia dos; Tsuka, Letícia; Jailson , Afonso

http://hdl.handle.net/10198/36068

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Resumo(s)

Premature fermentation of chestnut jam. How can product preservation and sanitary quality be improved without increasing the minimum required sugar content or compromising flavour? HOW IT CAN BE DONE Adoption of good practices in the handling of raw materials and equipment; consistent use of personal protective equipment (PPE); strict adherence to hygiene and food safety standards. BENEFITS Enhanced microbiological safety of the product; extended shelf life; reduction of losses for the producer. SOLUTION Development of a Hygiene and Food Safety Manual, incorporating revised practices in: raw material preparation and handling; personal hygiene; environmental, equipment and utensil hygiene; processing and bottling.

Palavras-chave

Fermentation of chestnut Hygiene and food safety

URI

http://hdl.handle.net/10198/36068

Citação

Pereira, Fernando A.; Antão, Celeste; Cordeiro, Alfredo; Oliveira, Amanda; Santos, Lavínia dos; Tsuka, Letícia; Jailson, Afonso (2024). Solid state love “made with love and high vibrations”. In In2CoP 2024 - Conferência Internacional em Processos de Cocriação no Ensino Superior 2024. Bragança: Instituto Politécnico de Bragança. p. 63. ISBN 978-972-745-363-4

Editora

Instituto Politécnico de Bragança

Coleções

ESA - Resumos em Proceedings Não Indexados à WoS/Scopus

Licença CC

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