Sanitary-hygienic control of two collective catering units in north of Portugal

Pereira, Ermelinda; Lopes-da-Silva, M.F.; Silva, Adaelson Firmino da; Ramalhosa, Elsa

http://hdl.handle.net/10198/18404

Use this identifier to reference this record.

Name:	Description:	Size:	Format:
comprovativo e-poster.pdf		1.04 MB	Adobe PDF	Download

Send Feedback

Authors

Pereira, Ermelinda

Lopes-da-Silva, M.F.

Silva, Adaelson Firmino da

Ramalhosa, Elsa

Abstract(s)

The catering units provide food and beverages to kindergartens, schools, hospitals, etc., being extremely important to guarantee the quality and safety of the meals prepared on these units. The compliance of Prerequisite Programs regarding good hygiene practices, plans for cleaning and disinfection, equipment, infrastructures, among other issues, is obligatory. Some works have been done in order to identify weaknesses in food safety management systems by the evaluation of the knowledge and attitudes of food handlers (Garayoa et al., 2011; Pereira et al., 2015), and by microbiological quality of work surfaces, operators’ hands and meals (Petruzzelli et al., 2018).

Keywords

Foods Food handlers Catering

URI

http://hdl.handle.net/10198/18404

Citation

Pereira, Ermelinda; , M.F.; Silva, Adaelson Firmino da; Ramalhosa, Elsa (2018). Sanitary-hygienic control of two collective catering units in north of Portugal. In 1st International Meeting on Innovation & Development in the Food Sector. Viseu