Gamma and electron beam for food processing

Antonio, Amilcar L.; Fernandes, Ângela; Pereira, Eliana; Barreira, João C.M.; Ferreira, Isabel C.F.R.; Barros, Lillian

http://hdl.handle.net/10198/36751

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Autores

Ferreira, Isabel C.F.R.

Barros, Lillian

Resumo(s)

Healthy and safe foods contribute to human well-being. Food processing technologies come on this behalf to make more food items available, extending their shelf-life and increasing their quality, eliminating microbiological contaminations, and increasing, in some cases, the bioavailability of some nutrients as well. One of the oldest food processes, cooking, meets these requirements.

Palavras-chave

Safe foods Food processing technologies

URI

http://hdl.handle.net/10198/36751

Citação

Antonio, Amilcar L.; Fernandes, Ângela; Pereira, Eliana; Barreira, João C.M.; Ferreira, Isabel C.F.R.; Barros, Lillian (2024). Gamma and electron beam for food processing. In Food Packaging and Preservation: Antimicrobial Materials and Technologies. London: Elsevier, p. 187-213. ISBN 978-032390044-7

Editora

Elsevier

DOI

10.1016/B978-0-323-90044-7.00011-2

Coleções

CIMO - Capítulos de Livros

Licença CC

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