Publicação
Gamma and electron beam for food processing
| datacite.subject.fos | Ciências Agrárias::Biotecnologia Agrária e Alimentar | |
| datacite.subject.fos | Engenharia e Tecnologia::Outras Engenharias e Tecnologias | |
| datacite.subject.sdg | 09:Indústria, Inovação e Infraestruturas | |
| datacite.subject.sdg | 04:Educação de Qualidade | |
| dc.contributor.author | Antonio, Amilcar L. | |
| dc.contributor.author | Fernandes, Ângela | |
| dc.contributor.author | Pereira, Eliana | |
| dc.contributor.author | Barreira, João C.M. | |
| dc.contributor.author | Ferreira, Isabel C.F.R. | |
| dc.contributor.author | Barros, Lillian | |
| dc.date.accessioned | 2026-05-22T14:25:43Z | |
| dc.date.available | 2026-05-22T14:25:43Z | |
| dc.date.issued | 2024 | |
| dc.description.abstract | Healthy and safe foods contribute to human well-being. Food processing technologies come on this behalf to make more food items available, extending their shelf-life and increasing their quality, eliminating microbiological contaminations, and increasing, in some cases, the bioavailability of some nutrients as well. One of the oldest food processes, cooking, meets these requirements. | eng |
| dc.identifier.citation | Antonio, Amilcar L.; Fernandes, Ângela; Pereira, Eliana; Barreira, João C.M.; Ferreira, Isabel C.F.R.; Barros, Lillian (2024). Gamma and electron beam for food processing. In Food Packaging and Preservation: Antimicrobial Materials and Technologies. London: Elsevier, p. 187-213. ISBN 978-032390044-7 | |
| dc.identifier.doi | 10.1016/B978-0-323-90044-7.00011-2 | |
| dc.identifier.eid | 2-s2.0-85186809455 | |
| dc.identifier.isbn | 978-032390044-7 | |
| dc.identifier.isbn | 978-032388620-8 | |
| dc.identifier.uri | http://hdl.handle.net/10198/36751 | |
| dc.language.iso | eng | |
| dc.peerreviewed | yes | |
| dc.publisher | Elsevier | |
| dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | |
| dc.subject | Safe foods | |
| dc.subject | Food processing technologies | |
| dc.title | Gamma and electron beam for food processing | eng |
| dc.type | book part | |
| dspace.entity.type | Publication | |
| oaire.citation.endPage | 213 | |
| oaire.citation.startPage | 187 | |
| oaire.citation.title | Food Packaging and Preservation: Antimicrobial Materials and Technologies | |
| oaire.version | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |
| person.familyName | Antonio | |
| person.familyName | Fernandes | |
| person.familyName | Pereira | |
| person.familyName | Barreira | |
| person.familyName | Ferreira | |
| person.familyName | Barros | |
| person.givenName | Amilcar L. | |
| person.givenName | Ângela | |
| person.givenName | Eliana | |
| person.givenName | João C.M. | |
| person.givenName | Isabel C.F.R. | |
| person.givenName | Lillian | |
| person.identifier | 144781 | |
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| person.identifier.ciencia-id | 1014-5259-DE86 | |
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| person.identifier.rid | J-1960-2014 | |
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