Chemical composition and antioxidant activity of frozen, dried and cooked wild edible mushrooms

Barros, Lillian; Baptista, Paula; Correia, Daniela M.; Morais, Jorge Sá; Ferreira, Isabel C.F.R.

http://hdl.handle.net/10198/3532

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Authors

Ferreira, Isabel C.F.R.

URI

http://hdl.handle.net/10198/3532

Citation

Barros, Lillian; Baptista, Paula; Correia, Daniela M.; Morais, Jorge Sá; Ferreira, Isabel C.F.R. (2008). Chemical composition and antioxidant activity of frozen, dried and cooked wild edible mushrooms. In XXI Encontro Nacional da SPQ - Química e Inovação. Porto