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Chemical composition and antioxidant activity of frozen, dried and cooked wild edible mushrooms

dc.contributor.authorBarros, Lillian
dc.contributor.authorBaptista, Paula
dc.contributor.authorCorreia, Daniela M.
dc.contributor.authorMorais, Jorge Sá
dc.contributor.authorFerreira, Isabel C.F.R.
dc.date.accessioned2011-02-23T17:30:02Z
dc.date.available2011-02-23T17:30:02Z
dc.date.issued2008
dc.identifier.citationBarros, Lillian; Baptista, Paula; Correia, Daniela M.; Morais, Jorge Sá; Ferreira, Isabel C.F.R. (2008). Chemical composition and antioxidant activity of frozen, dried and cooked wild edible mushrooms. In XXI Encontro Nacional da SPQ - Química e Inovação. Portopor
dc.identifier.urihttp://hdl.handle.net/10198/3532
dc.language.isoengpor
dc.peerreviewedyespor
dc.relationBioactive properties of wild edible mushrooms
dc.titleChemical composition and antioxidant activity of frozen, dried and cooked wild edible mushroomspor
dc.typeconference object
dspace.entity.typePublication
oaire.awardTitleBioactive properties of wild edible mushrooms
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/POCI/POCI%2FAGR%2F56661%2F2004/PT
oaire.citation.conferencePlacePortopor
oaire.citation.titleXXI Encontro Nacional da SPQ - Química e Inovaçãopor
oaire.fundingStreamPOCI
person.familyNameBarros
person.familyNameBaptista
person.familyNameOliveira
person.familyNameFerreira
person.givenNameLillian
person.givenNamePaula
person.givenNameJorge
person.givenNameIsabel C.F.R.
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person.identifier.orcid0000-0002-9050-5189
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person.identifier.ridJ-3600-2013
person.identifier.ridE-8500-2013
person.identifier.scopus-author-id35236343600
person.identifier.scopus-author-id14051688000
person.identifier.scopus-author-id36868826600
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsopenAccesspor
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