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Advisor(s)
Abstract(s)
Lentils (Lens culinaris Medik) are a fast-cooking legume widely consumed around the world due to their valuable nutritional and chemical profiles.
Description
Keywords
Lens culinaris Medik Research Subject Categories::FORESTRY, AGRICULTURAL SCIENCES and LANDSCAPE PLANNING::Product science::Food science
Pedagogical Context
Citation
Liberal, Ângela; Almeida, Daiana; Fernandes, Ângela; Pereira, Carla; Ferreira, Isabel C.F.R.; Vivar-Quintana, Ana Maria; Barros, Lillian (2022). Nutritional and chemical evaluation of different Armuña lentils cultivars (Lens culinaris spp) from PGI “Rubia de la Armuña”, grown in different soils. In Innovation in Mediterranean Traditional Foods: novel products and processes. Bragança
Publisher
Instituto Plitécnico Bragança