Publication
Nutritional and chemical evaluation of different Armuña lentils cultivars (Lens culinaris spp) from PGI “Rubia de la Armuña”, grown in different soils
| dc.contributor.author | Liberal, Ângela | |
| dc.contributor.author | Almeida, Daiana | |
| dc.contributor.author | Fernandes, Ângela | |
| dc.contributor.author | Pereira, Carla | |
| dc.contributor.author | Ferreira, Isabel C.F.R. | |
| dc.contributor.author | Vivar-Quintana, Ana Maria | |
| dc.contributor.author | Barros, Lillian | |
| dc.date.accessioned | 2023-01-05T15:12:34Z | |
| dc.date.available | 2023-01-05T15:12:34Z | |
| dc.date.issued | 2022 | |
| dc.description.abstract | Lentils (Lens culinaris Medik) are a fast-cooking legume widely consumed around the world due to their valuable nutritional and chemical profiles. | pt_PT |
| dc.description.version | info:eu-repo/semantics/publishedVersion | pt_PT |
| dc.identifier.citation | Liberal, Ângela; Almeida, Daiana; Fernandes, Ângela; Pereira, Carla; Ferreira, Isabel C.F.R.; Vivar-Quintana, Ana Maria; Barros, Lillian (2022). Nutritional and chemical evaluation of different Armuña lentils cultivars (Lens culinaris spp) from PGI “Rubia de la Armuña”, grown in different soils. In Innovation in Mediterranean Traditional Foods: novel products and processes. Bragança | pt_PT |
| dc.identifier.isbn | 978-972-745-311-5 | |
| dc.identifier.uri | http://hdl.handle.net/10198/26333 | |
| dc.language.iso | eng | pt_PT |
| dc.peerreviewed | yes | pt_PT |
| dc.publisher | Instituto Plitécnico Bragança | pt_PT |
| dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | pt_PT |
| dc.subject | Lens culinaris Medik | pt_PT |
| dc.subject | Research Subject Categories::FORESTRY, AGRICULTURAL SCIENCES and LANDSCAPE PLANNING::Product science::Food science | pt_PT |
| dc.title | Nutritional and chemical evaluation of different Armuña lentils cultivars (Lens culinaris spp) from PGI “Rubia de la Armuña”, grown in different soils | pt_PT |
| dc.type | conference object | |
| dspace.entity.type | Publication | |
| oaire.citation.conferencePlace | Bragança | pt_PT |
| oaire.citation.endPage | 1 | pt_PT |
| oaire.citation.startPage | 1 | pt_PT |
| oaire.citation.title | Innovation in Mediterranean Traditional Foods: novel products and processes | pt_PT |
| person.familyName | Liberal | |
| person.familyName | Almeida | |
| person.familyName | Fernandes | |
| person.familyName | Pereira | |
| person.familyName | Ferreira | |
| person.familyName | Barros | |
| person.givenName | Ângela | |
| person.givenName | Daiana | |
| person.givenName | Ângela | |
| person.givenName | Carla | |
| person.givenName | Isabel C.F.R. | |
| person.givenName | Lillian | |
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| rcaap.rights | openAccess | pt_PT |
| rcaap.type | conferenceObject | pt_PT |
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