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Advisor(s)
Abstract(s)
Onion (Allium cepa L.), an important vegetable crop, is widely cosumed not only for culinary but also for medicinal purposes due to its various biological properties, which are linked to the bioactive substances it contains.
Description
Keywords
Allium cepa L. Onion Research Subject Categories::TECHNOLOGY::Chemical engineering::Food technology
Pedagogical Context
Citation
Almeida, Daiana; Petropoulos, Spyridon Α.; Pires, Tânia C.S.; Ferreira, Isabel C.F.R.; Fernandes, Ângela; Barros, Lillian (2022). Biochemical composition of different onion landraces from Greece. In IV Congresso Nacional das Escolas Superiores Agrárias: livro de resumos. Santarém
Publisher
Instituto Politécnico de Santarém
