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Effect of gender, castration, and diet on sensory characteristics of pork dry cured loins
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Orientador(es)
Resumo(s)
The sensory characteristics from pork dry-cured loins from immunocastrated females (F), surgically castrated males (CM), immunocastrated males (IM), fed with peas (P), or soybean meal (S) as the main dietary source of crude protein, were compared.
Descrição
Palavras-chave
Pork dry-cured loins Research Subject Categories::TECHNOLOGY::Chemical engineering::Food technology
Contexto Educativo
Citação
Rodrigues, Sandra; Vasconcelos, Lia Inês Machado; Pereira, Etelvina; Leite, Ana; Ferreira, Iasmin da Silva; Teixeira, Alfredo; Álvarez-Rodríguez, J.; Argemi-Armengol, Imma (2022). Effect of gender, castration, and diet on sensory characteristics of pork dry cured loins. In 73rd Annual Meeting of the European Federation of Animal Science. Porto