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|Título: ||Bioactivity and chemical characterization of Fistulina hepatica extracts.|
|Autor: ||Vaz, Josiana A.|
Almeida, Gabriela M.
Vasconcelos, M. Helena
Ferreira, Isabel C.F.R.
|Issue Date: ||2011|
|Citação: ||Vaz, Josiana A.; Tavares, Catarina; Almeida, Gabriela M.; Martins, Anabela; Vasconcelos, M. Helena; Ferreira, Isabel C.F.R. (2011) - Bioactivity and chemical characterization of Fistulina hepatica extracts. In New Indigo Workshop: Antiparasitic and Antitunor Drugs. Porto|
|Resumo: ||Fistulina hepatica, the beefsteak fungus, belongs to the order Agaricales and is commonly found all over Europe, North America, Australia and North Africa. Being a good edible species, it has also been investigated for its medicinal and pharmaceutical capacities. The anti-tumor activity of F. hepatica polysaccharides extracts from the mycelial culture was reported after intraperitoneally administration into white mice . Nevertheless, nothing has been reported in phenolic and polysaccharidic extracts from the fruiting body.|
|Arbitragem científica: ||yes|
|Appears in Collections:||BB - Resumos em Proceedings Não Indexados ao ISI/Scopus|
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