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Please use this identifier to cite or link to this item: http://hdl.handle.net/10198/6204

Título: Bioactivity and chemical characterization of Fistulina hepatica extracts.
Autor: Vaz, Josiana A.
Tavares, Catarina
Almeida, Gabriela M.
Martins, Anabela
Vasconcelos, M. Helena
Ferreira, Isabel C.F.R.
Issue Date: 2011
Citação: Vaz, Josiana A.; Tavares, Catarina; Almeida, Gabriela M.; Martins, Anabela; Vasconcelos, M. Helena; Ferreira, Isabel C.F.R. (2011) - Bioactivity and chemical characterization of Fistulina hepatica extracts. In New Indigo Workshop: Antiparasitic and Antitunor Drugs. Porto
Resumo: Fistulina hepatica, the beefsteak fungus, belongs to the order Agaricales and is commonly found all over Europe, North America, Australia and North Africa. Being a good edible species, it has also been investigated for its medicinal and pharmaceutical capacities. The anti-tumor activity of F. hepatica polysaccharides extracts from the mycelial culture was reported after intraperitoneally administration into white mice [1]. Nevertheless, nothing has been reported in phenolic and polysaccharidic extracts from the fruiting body.
Arbitragem científica: yes
URI: http://hdl.handle.net/10198/6204
Appears in Collections:BB - Resumos em Proceedings Não Indexados ao ISI/Scopus

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