Development of energy bars with bee pollen and bee bread

Vilares, Cátia Sofia; Tomás, Andreia; Russo-Almeida, Paulo; Martins, Vitor Manuel Ramalheira; Vilas-Boas, Miguel

http://hdl.handle.net/10198/27123

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Authors

Vilares, Cátia Sofia

Tomás, Andreia

Russo-Almeida, Paulo

Martins, Vitor Manuel Ramalheira

Vilas-Boas, Miguel

Abstract(s)

Bee pollen and bee bread are two beehive products with high nutritional value, result of the presence of proteins, amino acids, fatty acids, carbohydrates, vitamins, minerals and phenolic compounds. Therefore, these products can be considered as excellent ingredients for energy bars. The study focused on the formulation of different energy bars with compositional variation of pollen and bee bread. Additionally, the composition included almonds, walnuts, hazelnuts, common in Trás-os-Montes region, and ingredients such as white quinoa, sesame and oat flake.

Keywords

Energy bars Bee bread Bee pollen Innovation Research Subject Categories::TECHNOLOGY::Bioengineering

URI

http://hdl.handle.net/10198/27123

Citation

Vilares, Cátia Sofia; Tomás, Andreia; Russo-Almeida, Paulo; Martins, Vitor Manuel Ramalheira; Vilas-Boas, Miguel (2021). Development of energy bars with bee pollen and bee bread. In Lillian Barros; Bruno Melgar Castañeda; Carlos Seiti Hurtado Shiraishi (Eds.) 1st Natural products application: Health, Cosmetic and Food. Bragança