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Development of energy bars with bee pollen and bee bread
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Orientador(es)
Resumo(s)
Bee pollen and bee bread are two beehive products with high nutritional value, result of the presence of proteins,
amino acids, fatty acids, carbohydrates, vitamins, minerals and phenolic compounds. Therefore, these products can be considered as excellent ingredients for energy bars. The study focused on the formulation of different energy bars with compositional variation of pollen and bee bread. Additionally, the composition included almonds, walnuts, hazelnuts, common in Trás-os-Montes region, and ingredients such as white quinoa, sesame and oat flake.
Descrição
Palavras-chave
Energy bars Bee bread Bee pollen Innovation Research Subject Categories::TECHNOLOGY::Bioengineering
Contexto Educativo
Citação
Vilares, Cátia Sofia; Tomás, Andreia; Russo-Almeida, Paulo; Martins, Vitor Manuel Ramalheira; Vilas-Boas, Miguel (2021). Development of energy bars with bee pollen and bee bread. In Lillian Barros; Bruno Melgar Castañeda; Carlos Seiti Hurtado Shiraishi (Eds.) 1st Natural products application: Health, Cosmetic and Food. Bragança
Editora
Instituto Politécnico de Bragança