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Development of energy bars with bee pollen and bee bread

2021Conference poster Open access
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dc.contributor.authorVilares, Cátia Sofia
dc.contributor.authorTomás, Andreia
dc.contributor.authorRusso-Almeida, Paulo
dc.contributor.authorMartins, Vitor Manuel Ramalheira
dc.contributor.authorVilas-Boas, Miguel
dc.date.accessioned2023-02-23T09:55:39Z
dc.date.available2023-02-23T09:55:39Z
dc.date.issued2021
dc.description.abstractBee pollen and bee bread are two beehive products with high nutritional value, result of the presence of proteins, amino acids, fatty acids, carbohydrates, vitamins, minerals and phenolic compounds. Therefore, these products can be considered as excellent ingredients for energy bars. The study focused on the formulation of different energy bars with compositional variation of pollen and bee bread. Additionally, the composition included almonds, walnuts, hazelnuts, common in Trás-os-Montes region, and ingredients such as white quinoa, sesame and oat flake.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationVilares, Cátia Sofia; Tomás, Andreia; Russo-Almeida, Paulo; Martins, Vitor Manuel Ramalheira; Vilas-Boas, Miguel (2021). Development of energy bars with bee pollen and bee bread. In Lillian Barros; Bruno Melgar Castañeda; Carlos Seiti Hurtado Shiraishi (Eds.) 1st Natural products application: Health, Cosmetic and Food. Bragançapt_PT
dc.identifier.isbn978-972-745-286-6
dc.identifier.urihttp://hdl.handle.net/10198/27123
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherInstituto Politécnico de Bragançapt_PT
dc.relationPDR2020-101-031734pt_PT
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectEnergy barspt_PT
dc.subjectBee breadpt_PT
dc.subjectBee pollenpt_PT
dc.subjectInnovationpt_PT
dc.subjectResearch Subject Categories::TECHNOLOGY::Bioengineeringpt_PT
dc.titleDevelopment of energy bars with bee pollen and bee breadpt_PT
dc.typeconference poster
dspace.entity.typePublication
oaire.citation.conferencePlaceBragançapt_PT
oaire.citation.title1st Natural products application: Health, Cosmetic and Foodpt_PT
person.familyNameTomás
person.familyNameMartins
person.familyNameVilas-Boas
person.givenNameAndreia
person.givenNameVitor Manuel Ramalheira
person.givenNameMiguel
person.identifier1693134
person.identifier.ciencia-id1C1B-8981-E49E
person.identifier.ciencia-id7C1B-3C44-BDC5
person.identifier.ciencia-idA918-C6FF-81A4
person.identifier.orcid0000-0003-4144-898X
person.identifier.orcid0000-0002-8665-5280
person.identifier.ridI-5949-2013
person.identifier.scopus-author-id57191364121
person.identifier.scopus-author-id6602648497
rcaap.rightsopenAccesspt_PT
rcaap.typeconferenceObjectpt_PT
relation.isAuthorOfPublication9cb298ef-31c6-4761-8842-b842e46dca0f
relation.isAuthorOfPublicationba9148ec-024a-478f-8498-fb3b59950cc7
relation.isAuthorOfPublicationf58280c8-298b-4e4c-9f7c-4517300d3382
relation.isAuthorOfPublication.latestForDiscoveryba9148ec-024a-478f-8498-fb3b59950cc7

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