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Orientador(es)
Resumo(s)
Serra da Estrela (SE) is a traditional Portuguese cheese with
a Protected Designation of Origin (PDO) certification. Although worldwide appreciated, consumers have perceived cheese as a food with a high fat content,
rich in nutritionally controversial saturated fatty acids, which are usually related
to the increase of blood plasma cholesterol concentration and for a growing
incidence in coronary heart diseases
Descrição
Palavras-chave
Contexto Educativo
Citação
Lima, M.J. Reis; Fontes, Luísa; Veloso, Ana C.A.; Lemos, Edite Teixeira; Peres, António M. (2019). Fatty acids and related nutritional / healthy indexes regarding Serra da Estrela cheese: geographical origin and produciton effects. Acta Portuguesa de Nutrição. ISSN 2183-5985. 17, p. 77-78
Editora
Associação Portugesa de Nutrição