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Fatty acids and related nutritional / healthy indexes regarding Serra da Estrela cheese: geographical origin and produciton effects

2019Conference object Open access
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dc.contributor.authorLima, M.J. Reis
dc.contributor.authorFontes, Luísa
dc.contributor.authorVeloso, Ana C.A.
dc.contributor.authorLemos, Edite Teixeira de
dc.contributor.authorPeres, António M.
dc.date.accessioned2020-03-13T09:38:28Z
dc.date.available2020-03-13T09:38:28Z
dc.date.issued2019
dc.description.abstractSerra da Estrela (SE) is a traditional Portuguese cheese with a Protected Designation of Origin (PDO) certification. Although worldwide appreciated, consumers have perceived cheese as a food with a high fat content, rich in nutritionally controversial saturated fatty acids, which are usually related to the increase of blood plasma cholesterol concentration and for a growing incidence in coronary heart diseasespt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationLima, M.J. Reis; Fontes, Luísa; Veloso, Ana C.A.; Lemos, Edite Teixeira; Peres, António M. (2019). Fatty acids and related nutritional / healthy indexes regarding Serra da Estrela cheese: geographical origin and produciton effects. Acta Portuguesa de Nutrição. ISSN 2183-5985. 17, p. 77-78pt_PT
dc.identifier.issn2183-5985
dc.identifier.urihttp://hdl.handle.net/10198/20963
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherAssociação Portugesa de Nutriçãopt_PT
dc.relationSEAFOOD LIPIDS BIOACCESSIBILITY AND A MORE ACCURATE ASSESSMENT OF THE RISK-BENEFIT BINOMIAL FOR SEAFOOD CONSUMPTION
dc.rights.urihttp://creativecommons.org/licenses/by-nc/4.0/pt_PT
dc.titleFatty acids and related nutritional / healthy indexes regarding Serra da Estrela cheese: geographical origin and produciton effectspt_PT
dc.typeconference object
dspace.entity.typePublication
oaire.awardTitleSEAFOOD LIPIDS BIOACCESSIBILITY AND A MORE ACCURATE ASSESSMENT OF THE RISK-BENEFIT BINOMIAL FOR SEAFOOD CONSUMPTION
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/OE/SFRH%2FBPD%2F102689%2F2014/PT
oaire.citation.conferencePlacePorto, Portugalpt_PT
oaire.citation.endPage78pt_PT
oaire.citation.startPage77pt_PT
oaire.citation.titleActa Portuguesa de Nutriçãopt_PT
oaire.citation.volume17pt_PT
oaire.fundingStreamOE
person.familyNamePeres
person.givenNameAntónio M.
person.identifier107333
person.identifier.ciencia-idCF16-5443-F420
person.identifier.orcid0000-0001-6595-9165
person.identifier.ridI-8470-2012
person.identifier.scopus-author-id7102331969
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsopenAccesspt_PT
rcaap.typeconferenceObjectpt_PT
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relation.isAuthorOfPublication.latestForDiscovery7d93be47-8dc4-4413-9304-5b978773d3bb
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