SEAFOOD LIPIDS BIOACCESSIBILITY AND A MORE ACCURATE ASSESSMENT OF THE RISK-BENEFIT BINOMIAL FOR SEAFOOD CONSUMPTION

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Fatty acids and related nutritional / healthy indexes regarding Serra da Estrela cheese: geographical origin and produciton effects

Publication . Lima, M.J. Reis; Fontes, Luísa; Veloso, Ana C.A.; Lemos, Edite Teixeira de; Peres, António M.

Serra da Estrela (SE) is a traditional Portuguese cheese with a Protected Designation of Origin (PDO) certification. Although worldwide appreciated, consumers have perceived cheese as a food with a high fat content, rich in nutritionally controversial saturated fatty acids, which are usually related to the increase of blood plasma cholesterol concentration and for a growing incidence in coronary heart diseases

2019Documento de conferência

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Entidade financiadora

Fundação para a Ciência e a Tecnologia

Programa de financiamento

OE

Número da atribuição

SFRH/BPD/102689/2014