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Publicação
Effect of stirring and ultrasound assisted extraction conditions in flavonoids, tannins, antioxidant and antimicrobial activities of chestnut outer shells (Castanea sativa Miller)
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Orientador(es)
Resumo(s)
Portugal is one of the main producersof chestnut in Europe.
Descrição
Palavras-chave
Biactive compounds Ethanol Acetone Water Chestnut Shell Research Subject Categories::TECHNOLOGY::Chemical engineering::Food technology
Contexto Educativo
Citação
Afonso, Maria João A.P.S.; Dias, Rolando; Gomes, Catarina; Pereira, Ermelinda; Guerra, Nelson P.; Ramalhosa, Elsa (2021). Effect of stirring and ultrasound assisted extraction conditions in flavonoids, tannins, antioxidant and antimicrobial activities of chestnut outer shells (Castanea sativa Miller). In 6th International ISEKI-Food Conference. Stuttgart
Editora
Iseki-Food Association