Effect of stirring and ultrasound assisted extraction conditions in flavonoids, tannins, antioxidant and antimicrobial activities of chestnut outer shells (Castanea sativa Miller)

http://hdl.handle.net/10198/26620

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Authors

Afonso, Maria João A.P.S.

Gomes, Catarina

Pereira, Ermelinda

Guerra, Nelson P.

Ramalhosa, Elsa

Abstract(s)

Portugal is one of the main producersof chestnut in Europe.

Keywords

Biactive compounds Ethanol Acetone Water Chestnut Shell Research Subject Categories::TECHNOLOGY::Chemical engineering::Food technology

URI

http://hdl.handle.net/10198/26620

Citation

Afonso, Maria João A.P.S.; Dias, Rolando; Gomes, Catarina; Pereira, Ermelinda; Guerra, Nelson P.; Ramalhosa, Elsa (2021). Effect of stirring and ultrasound assisted extraction conditions in flavonoids, tannins, antioxidant and antimicrobial activities of chestnut outer shells (Castanea sativa Miller). In 6th International ISEKI-Food Conference. Stuttgart

Research Projects

Mountain Research Centre

Research ProjectShow more

Publisher

Iseki-Food Association

Collections

CIMO - Posters em Encontros Científicos Internacionais

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