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Effect of stirring and ultrasound assisted extraction conditions in flavonoids, tannins, antioxidant and antimicrobial activities of chestnut outer shells (Castanea sativa Miller)

2021Conference poster Open access
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dc.contributor.authorAfonso, Maria João A.P.S.
dc.contributor.authorDias, Rolando
dc.contributor.authorGomes, Catarina
dc.contributor.authorPereira, Ermelinda
dc.contributor.authorGuerra, Nelson P.
dc.contributor.authorRamalhosa, Elsa
dc.date.accessioned2023-01-20T16:01:36Z
dc.date.available2023-01-20T16:01:36Z
dc.date.issued2021
dc.description.abstractPortugal is one of the main producersof chestnut in Europe.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationAfonso, Maria João A.P.S.; Dias, Rolando; Gomes, Catarina; Pereira, Ermelinda; Guerra, Nelson P.; Ramalhosa, Elsa (2021). Effect of stirring and ultrasound assisted extraction conditions in flavonoids, tannins, antioxidant and antimicrobial activities of chestnut outer shells (Castanea sativa Miller). In 6th International ISEKI-Food Conference. Stuttgartpt_PT
dc.identifier.isbn978-989-9023-52-9
dc.identifier.urihttp://hdl.handle.net/10198/26620
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherIseki-Food Associationpt_PT
dc.relationMountain Research Centre
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectBiactive compoundspt_PT
dc.subjectEthanolpt_PT
dc.subjectAcetonept_PT
dc.subjectWaterpt_PT
dc.subjectChestnut Shellpt_PT
dc.subjectResearch Subject Categories::TECHNOLOGY::Chemical engineering::Food technologypt_PT
dc.titleEffect of stirring and ultrasound assisted extraction conditions in flavonoids, tannins, antioxidant and antimicrobial activities of chestnut outer shells (Castanea sativa Miller)pt_PT
dc.typeconference poster
dspace.entity.typePublication
oaire.awardTitleMountain Research Centre
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UID%2FAGR%2F00690%2F2019/PT
oaire.citation.conferencePlaceStuttgartpt_PT
oaire.citation.title6th International ISEKI-Food Conferencept_PT
oaire.fundingStream6817 - DCRRNI ID
person.familyNameAfonso
person.familyNameDias
person.familyNameGomes
person.familyNamePereira
person.familyNameRamalhosa
person.givenNameMaria João A.P.S.
person.givenNameRolando
person.givenNameCatarina
person.givenNameErmelinda
person.givenNameElsa
person.identifier.ciencia-id721A-F98D-9A1A
person.identifier.ciencia-id8417-4D84-973B
person.identifier.ciencia-id2B12-75A1-B8FB
person.identifier.ciencia-id3916-218E-1629
person.identifier.ciencia-id1A1D-FC05-A05D
person.identifier.orcid0000-0002-2569-9896
person.identifier.orcid0000-0001-7369-382X
person.identifier.orcid0000-0003-3396-3615
person.identifier.orcid0000-0002-9431-5059
person.identifier.orcid0000-0003-2503-9705
person.identifier.ridM-8552-2013
person.identifier.scopus-author-id7102885104
person.identifier.scopus-author-id57190981477
person.identifier.scopus-author-id35222107200
person.identifier.scopus-author-id6602978189
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsopenAccesspt_PT
rcaap.typeconferenceObjectpt_PT
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