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IntegraValor - integrated strategy of valorization of agri-food waste
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Orientador(es)
Resumo(s)
The fruit and wine industries represent important sectors in
Portugal, generating different products and allowing
numerous jobs. However, at the same time, they also
generate different bioresidues as peels, skins, peduncles, and
non-compliant fruits that are not properly recovered by the
industry (Farina et al., 2019). The accumulation of large
amounts of this waste biomass often causes potential
environmental impact, along with the loss of material that
can be processed to produce a high number of value-added
products, such as foodstuffs, biofuels, chemicals,
pharmaceuticals, and others molecules of interest
Descrição
Palavras-chave
Agri-food waste
Contexto Educativo
Citação
Gomes, Leonardo Corrêa; Pereira, Carla; Dias, Maria Inês; Prieto Lage, Miguel A.; Ferreira, Isabel C.F.R.; Barros, Lillian (2022). IntegraValor - integrated strategy of valorization of agri-food waste. In International scholarship exchange of doctoral students and academic staff. Vigo
Editora
Universidade de Vigo