Publication
Application of a lab-made electronic nose as a tool to assess extra virgin olive oil sensory category
datacite.subject.fos | Ciências Agrárias::Biotecnologia Agrária e Alimentar | |
datacite.subject.sdg | 03:Saúde de Qualidade | |
dc.contributor.author | Ferreiro, Nuno Manuel | |
dc.contributor.author | Veloso, Ana C.A. | |
dc.contributor.author | Rodrigues, Nuno | |
dc.contributor.author | Pereira, José Alberto | |
dc.contributor.author | Peres, António M. | |
dc.date.accessioned | 2025-10-14T10:06:17Z | |
dc.date.available | 2025-10-14T10:06:17Z | |
dc.date.issued | 2024 | |
dc.description.abstract | Olive oils assessed by a sensory panel in a national contest and split according to the perceived intensity of the fruitness, green delicate, green medium and green. | por |
dc.identifier.citation | Ferreiro, Nuno Manuel; Veloso, Ana C.A.; Rodrigues, Nuno; Pereira, José Alberto; Peres, António M. (2024). Application of a lab-made electronic nose as a tool to assess extra virgin olive oil sensory category. In XVII Encontro Nacional Química dos Alimentos. Vila Real | |
dc.identifier.uri | http://hdl.handle.net/10198/34822 | |
dc.language.iso | eng | |
dc.peerreviewed | yes | |
dc.publisher | Universidade de Trás-os-Montes e Alto Douro | |
dc.relation | Mountain Research Center | |
dc.relation | Associate Laboratory for Sustainability and Tecnology in Mountain Regions | |
dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | |
dc.subject | Azeite | |
dc.subject | Azeitona | |
dc.title | Application of a lab-made electronic nose as a tool to assess extra virgin olive oil sensory category | por |
dc.type | conference poster | |
dspace.entity.type | Publication | |
oaire.awardTitle | Mountain Research Center | |
oaire.awardTitle | Associate Laboratory for Sustainability and Tecnology in Mountain Regions | |
oaire.awardURI | info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F00690%2F2020/PT | |
oaire.awardURI | info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/LA%2FP%2F0007%2F2020/PT | |
oaire.citation.conferenceDate | 2024 | |
oaire.citation.conferencePlace | Vila Real | |
oaire.citation.title | XVII Encontro Nacional Química dos Alimentos | |
oaire.fundingStream | 6817 - DCRRNI ID | |
oaire.fundingStream | 6817 - DCRRNI ID | |
oaire.version | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |
person.familyName | Rodrigues | |
person.familyName | Pereira | |
person.familyName | Peres | |
person.givenName | Nuno | |
person.givenName | José Alberto | |
person.givenName | António M. | |
person.identifier | 107333 | |
person.identifier.ciencia-id | F41D-B424-5F78 | |
person.identifier.ciencia-id | 611F-80B2-A7C1 | |
person.identifier.ciencia-id | CF16-5443-F420 | |
person.identifier.orcid | 0000-0002-9305-0976 | |
person.identifier.orcid | 0000-0002-2260-0600 | |
person.identifier.orcid | 0000-0001-6595-9165 | |
person.identifier.rid | L-6798-2014 | |
person.identifier.rid | I-8470-2012 | |
person.identifier.scopus-author-id | 55258560600 | |
person.identifier.scopus-author-id | 57204366348 | |
person.identifier.scopus-author-id | 7102331969 | |
project.funder.identifier | http://doi.org/10.13039/501100001871 | |
project.funder.identifier | http://doi.org/10.13039/501100001871 | |
project.funder.name | Fundação para a Ciência e a Tecnologia | |
project.funder.name | Fundação para a Ciência e a Tecnologia | |
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