Application of a lab-made electronic nose as a tool to assess extra virgin olive oil sensory category

Ferreiro, Nuno Manuel; Veloso, Ana C.A.; Rodrigues, Nuno; Pereira, José Alberto; Peres, António M.

http://hdl.handle.net/10198/34822

Utilize este identificador para referenciar este registo.

Nome:	Descrição:	Tamanho:	Formato:
Application of a lab-made electronic nose.pdf		1.7 MB	Adobe PDF	Ver/Abrir

Contacte-nos

Autores

Ferreiro, Nuno Manuel

Veloso, Ana C.A.

Rodrigues, Nuno

Pereira, José Alberto

Peres, António M.

Resumo(s)

Olive oils assessed by a sensory panel in a national contest and split according to the perceived intensity of the fruitness, green delicate, green medium and green.

Palavras-chave

Azeite Azeitona

URI

http://hdl.handle.net/10198/34822

Citação

Ferreiro, Nuno Manuel; Veloso, Ana C.A.; Rodrigues, Nuno; Pereira, José Alberto; Peres, António M. (2024). Application of a lab-made electronic nose as a tool to assess extra virgin olive oil sensory category. In XVII Encontro Nacional Química dos Alimentos. Vila Real