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Orientador(es)
Resumo(s)
The stability of pelargonidin 3-g1ucoside (Pg3g1uc), the main anthocyanin in strawberry, has been studied in model citrate solutions (PH 3.5, 25°C) in the absence and presence flavanols (catechin and procyanidin B3) and/or oxygen. Changes in the solutions were monitorized by HPLC-DAD/MS and UV-visible spectra.
Descrição
Palavras-chave
Pelargonidin Catechin Procyanidin B3 Anthocyanin stability Xanthylium pigments Strawberry
Contexto Educativo
Citação
Silva, M.F. Lopes da; Escribano Bailón, M.T.; Santos Buelga, Celestino (2007). Stability of pelargonidin 3-glucoside in model solutions in the presence and absence of flavanols. American Journal of Food Technology. ISSN 1557-4571. 2:7, p. 602-617