Publication
Stability of pelargonidin 3-glucoside in model solutions in the presence and absence of flavanols
| dc.contributor.author | Lopes-da-Silva, M.F. | |
| dc.contributor.author | Escribano-Bailón, M. Teresa | |
| dc.contributor.author | Santos-Buelga, Celestino | |
| dc.date.accessioned | 2011-07-28T09:14:22Z | |
| dc.date.available | 2011-07-28T09:14:22Z | |
| dc.date.issued | 2007 | |
| dc.description.abstract | The stability of pelargonidin 3-g1ucoside (Pg3g1uc), the main anthocyanin in strawberry, has been studied in model citrate solutions (PH 3.5, 25°C) in the absence and presence flavanols (catechin and procyanidin B3) and/or oxygen. Changes in the solutions were monitorized by HPLC-DAD/MS and UV-visible spectra. | por |
| dc.description.sponsorship | Governo Português e Fundo Social Europeu através da medida n.º 5/Acção nº5.3 - PRODEP (III)(referência 5.3/N/199.006/00-Doutoramento). | por |
| dc.identifier.citation | Silva, M.F. Lopes da; Escribano Bailón, M.T.; Santos Buelga, Celestino (2007). Stability of pelargonidin 3-glucoside in model solutions in the presence and absence of flavanols. American Journal of Food Technology. ISSN 1557-4571. 2:7, p. 602-617 | por |
| dc.identifier.issn | 1557-4571 | |
| dc.identifier.uri | http://hdl.handle.net/10198/5970 | |
| dc.language.iso | eng | por |
| dc.peerreviewed | yes | por |
| dc.publisher | Academic Journals Inc. | por |
| dc.relation | SA086/01 - Caracterización de la fracción polifenólica de la fresa y sus implicaciones tecnológicas (Junta de Castilla y Léon, Espanha). | por |
| dc.subject | Pelargonidin | por |
| dc.subject | Catechin | por |
| dc.subject | Procyanidin B3 | por |
| dc.subject | Anthocyanin stability | por |
| dc.subject | Xanthylium pigments | por |
| dc.subject | Strawberry | por |
| dc.title | Stability of pelargonidin 3-glucoside in model solutions in the presence and absence of flavanols | por |
| dc.type | journal article | |
| dspace.entity.type | Publication | |
| oaire.citation.endPage | 617 | por |
| oaire.citation.startPage | 602 | por |
| oaire.citation.title | American Journal of Food Technology | por |
| person.familyName | Lopes-da-Silva | |
| person.givenName | Maria de Fátima | |
| person.identifier.orcid | 0000-0003-2270-4482 | |
| rcaap.rights | openAccess | por |
| rcaap.type | article | por |
| relation.isAuthorOfPublication | 6ce78127-3367-4f9d-8a84-80f70b528e2e | |
| relation.isAuthorOfPublication.latestForDiscovery | 6ce78127-3367-4f9d-8a84-80f70b528e2e |