The use of wild fruits of Fragaria vesca L. in preparations with bioactive properties: chemical characterization, antioxidant, antibacterial and antibiofilm activities

Dias, Maria Inês; Barros, Lillian; Alves, Maria José; Morales, Patricia; Sánchez-Mata, María Cortes; Oliveira, Beatriz; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.

http://hdl.handle.net/10198/17638

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Authors

Sánchez-Mata, María Cortes

Oliveira, Beatriz

Santos-Buelga, Celestino

Ferreira, Isabel C.F.R.

Abstract(s)

Wild strawberry, Fragaria vesca L., belongs to Rosaceae family and is commonly found in roadsides and slopes [1]. The most consumed parts of this plant are its sweet small fruits, which constitute a source of vitamins and phenolic compounds, being also used in infusions due to their organoleptic properties and for the treatment of some intestinal disorders [2, 3].

URI

http://hdl.handle.net/10198/17638

Citation

Dias, Maria Inês; Barros, Lillian; Alves, Maria José; Morales, Patricia; Sánchez-Mata, Maria Cortes; Oliveira, M.B.P.P.; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R. (2016). The use of wild fruits of Fragaria vesca L. in preparations with bioactive properties: chemical characterization, antioxidant, antibacterial and antibiofilm activities. In 5° Encontro Português de Jovens Químicos (PYCheM) e o 1° Encontro Europeu de Jovens Químicos (EYCHeM). Guimarães