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Resumo(s)
Propolis is a resinous substance collected by honeybees from tree buds, comprising plant exudates,
secreted substances from bee metabolism, pollen and waxes. This product is widely used in
traditional medicine [I] and it has recently gained popularity as a health food supplement.
Currently, it is extensively used in foods and beverages, and it is claimed to improve health and
prevent diseases such as inflammation, heart disease, diabetes and cancer.
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Contexto Educativo
Citação
Falcão, S.; Vilas-Boas, Miguel; Freire, C.; Domingues, M.R.M.; Cardoso, S.M. (2009). Characterization of new phenolic derivatives in Portuguese propolis by electrospray mass spectroscopy. In EuroFoodChem XV. Copenhaga