Advisor(s)
Abstract(s)
Propolis is a resinous substance collected by honeybees from tree buds, comprising plant exudates,
secreted substances from bee metabolism, pollen and waxes. This product is widely used in
traditional medicine [I] and it has recently gained popularity as a health food supplement.
Currently, it is extensively used in foods and beverages, and it is claimed to improve health and
prevent diseases such as inflammation, heart disease, diabetes and cancer.
Description
Keywords
Citation
Falcão, S.; Vilas-Boas, Miguel; Freire, C.; Domingues, M.R.M.; Cardoso, S.M. (2009). Characterization of new phenolic derivatives in Portuguese propolis by electrospray mass spectroscopy. In EuroFoodChem XV. Copenhaga