Statistics for Characterization of new phenolic derivatives in Portuguese propolis by electrospray mass spectroscopy
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Characterization of new phenolic derivatives in Portuguese propolis by electrospray mass spectroscopy | 287 |
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CI_28.pdf(legacy) | 270 |
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FoodChemistry 94 (2006).pdf(legacy) | 1 |
CI_28.pdf(legacy) | 1 |
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