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Characterization of new phenolic derivatives in Portuguese propolis by electrospray mass spectroscopy

2009Conference object Open access
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dc.contributor.authorFalcão, Soraia
dc.contributor.authorVilas-Boas, Miguel
dc.contributor.authorFreire, Cristina
dc.contributor.authorDomingues, Maria R.M.
dc.contributor.authorCardoso, Susana M.
dc.date.accessioned2011-07-04T09:58:11Z
dc.date.available2011-07-04T09:58:11Z
dc.date.issued2009
dc.description.abstractPropolis is a resinous substance collected by honeybees from tree buds, comprising plant exudates, secreted substances from bee metabolism, pollen and waxes. This product is widely used in traditional medicine [I] and it has recently gained popularity as a health food supplement. Currently, it is extensively used in foods and beverages, and it is claimed to improve health and prevent diseases such as inflammation, heart disease, diabetes and cancer.por
dc.identifier.citationFalcão, S.; Vilas-Boas, Miguel; Freire, C.; Domingues, M.R.M.; Cardoso, S.M. (2009). Characterization of new phenolic derivatives in Portuguese propolis by electrospray mass spectroscopy. In EuroFoodChem XV. Copenhagapor
dc.identifier.urihttp://hdl.handle.net/10198/5682
dc.language.isoengpor
dc.peerreviewedyespor
dc.relationAUTENTICAÇÃO GEOGRÁFICA DO MEL E PROPOLIS PORTUGUÊS PELA CARACTERIZAÇÃO QUÍMICA DO PERFIL FENÓLICO. POTENCIALIDADES ANTIOXIDANTES
dc.titleCharacterization of new phenolic derivatives in Portuguese propolis by electrospray mass spectroscopypor
dc.typeconference object
dspace.entity.typePublication
oaire.awardTitleAUTENTICAÇÃO GEOGRÁFICA DO MEL E PROPOLIS PORTUGUÊS PELA CARACTERIZAÇÃO QUÍMICA DO PERFIL FENÓLICO. POTENCIALIDADES ANTIOXIDANTES
oaire.awardURIinfo:eu-repo/grantAgreement/FCT//SFRH%2FBD%2F44855%2F2008/PT
oaire.citation.conferencePlaceCopenhaga, Dinamarcapor
oaire.citation.endPage131por
oaire.citation.startPage131por
oaire.citation.titleEuroFoodChem XVpor
person.familyNameFalcão
person.familyNameVilas-Boas
person.givenNameSoraia
person.givenNameMiguel
person.identifier711432
person.identifier1693134
person.identifier.ciencia-idD41A-6BED-4CBB
person.identifier.ciencia-idA918-C6FF-81A4
person.identifier.orcid0000-0003-3735-6951
person.identifier.orcid0000-0002-8665-5280
person.identifier.ridI-5949-2013
person.identifier.scopus-author-id14832459200
person.identifier.scopus-author-id6602648497
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsopenAccesspor
rcaap.typeconferenceObjectpor
relation.isAuthorOfPublication5746ab3e-8ffe-4e26-9a41-8392cf031f28
relation.isAuthorOfPublicationf58280c8-298b-4e4c-9f7c-4517300d3382
relation.isAuthorOfPublication.latestForDiscoveryf58280c8-298b-4e4c-9f7c-4517300d3382
relation.isProjectOfPublication115988c0-110c-4100-86e6-9c03d7478255
relation.isProjectOfPublication.latestForDiscovery115988c0-110c-4100-86e6-9c03d7478255

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