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Orientador(es)
Resumo(s)
Since ancient times, different natural products have been used to enhance the
attributes of foodstuffs, including sensory characteristics, nutritional value and also
extend the shelf-life. More recently, these natural products have been also reported
to exert beneficial biological properties in the health of consumers. For these reasons,
numerous recent studies have been focusing on the valorization of bio-based extracts
and compounds for their application in different industries, especially in the food
sector.Moreover, considering that food-derived products not intended for consumption
can be rich in bioactive compounds, many efforts have been made to employ
by-products from food industry to extract such compounds and contribute to circular
economy approaches.
Descrição
Palavras-chave
Bioactives Additives Food industry Green extraction Sustainability
Contexto Educativo
Citação
Pereira, Carla; Barros, Lillian; Santos-Buelga, Celestino; Prieto, Miguel A. (2022). Natural bioactives used as additives in food applications. Frontiers in Nutrition. ISSN 2296861X. 9, p. 1-2
Editora
Frontiers