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| Documento principal. Contém vários resumos | 1.1 MB | Adobe PDF |
Advisor(s)
Abstract(s)
Mushrooms consumption continues to increase due to their functional benefits and presence of
bioactive compounds. Herein, phenolic, polysaccharidic and lipidic fractions of wild mushrooms
from Northeast Portugal (Coprinopsis atramentaria, Lactarius bertillonii, Lactarius vellereus,
Rhodotus palmatus and Xerocomus chrysenteron) were analysed. Protocatechuic, phydroxybenzoic,
p-coumaric and cinnamic acids were found in the phenolic fraction; ramnose,
xylose, fucose, arabinose, fructose, glucose, manose, mannitol, sucrose, maltose and trehalose were
quantified in polysaccharidic fraction; linoleic and stearic (only in Lactarius sp.) acids, and β- and
γ-tocopherols were the main compounds in the lipidic fraction.
Description
Keywords
Citation
Heleno, Sandrina A.; Barros, Lillian; Martins, Anabela; Queiroz, Maria João R.P.; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R. (2012). Analysis of phenolic, polysaccharidic and lipidic fractions of mushrooms from northeast Portugal. In 8th International Congress on Natural Products Research on Global Change, Natural Products and Human Health/8th Joint Meeting of AFERP, ASP, GA, PSE and SIF. New York e Planta Medica. ISSN 0032-0943. 78:11, p. 1257