Food industry by-products applied as pumpkin-based foodstuff preservatives

Leichtweis, Maria Gabriela; Molina, Adriana K.; Pereira, Carla; Chaski, Christina; Polyzos, Nikolaos; Petropoulos, Spyridon Α.; Ferreira, Isabel C.F.R.; Barros, Lillian

http://hdl.handle.net/10198/25658

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Authors

Leichtweis, Maria Gabriela

Petropoulos, Spyridon Α.

Ferreira, Isabel C.F.R.

Barros, Lillian

Abstract(s)

Pumpkin is traditionally cultivated and consumed worldwide, being the fruit and its by-products recognized by their nutritional and health benefits. In the current pandemic scenario and towards a circular economy, the development of a healthy and green technological food product was proposed using pumpkin pulp enriched with bioactive compounds obtained from pumpkin by-products.

Keywords

Pumpkin

URI

http://hdl.handle.net/10198/25658

Citation

Leichtweis, Maria Gabriela; Molina, Adriana K.; Pereira, Carla; Chaski, Christina; Polyzos, Nikolaos; Petropoulos, Spyridon Α.; Ferreira, Isabel C.F.R.; Barros, Lillian (2022). Food industry by-products applied as pumpkin-based foodstuff preservatives. In Royal Society of Chemistry. Online