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Advisor(s)
Abstract(s)
In diferente regions of Africa, the people´s diet depends partially on edible products from wild
animals, plants, or mushrooms, motivated not only by the high cost of living but also by the
profusion of such products in local environment (Soro et al., 2019). In addition to being
appreciated for their high nutritional value, rich in proteins, carbohydrates, elements
(phosphorous, potassium, calcium, copper, magnesium, iron, zinc), vitamins, and lower fat
amounts, thesse non-timber forest products (NTFPs) are the basis of various dietary, ethnic,
cultural, religious, and medicinal considerations, depending on ethnic groups. Despite the rich
biodiversity of the African continent, this remains largely unexplored resulting in a poor food
contribution to the often malnourished populations (Yongabi et al., 2004).
Thus, the aim of this review is to gather information on the wild mushroom species used in
Central and Southern Africa and their main uses, with a focus on food and medicinal species.
Description
Keywords
Mushrooms Research Subject Categories::FORESTRY, AGRICULTURAL SCIENCES and LANDSCAPE PLANNING::Product science::Food science
Citation
Bastos, Claudete António André; Liberal, Ângela; Moldão-Martins, Margarida; Catarino, Luís; Barros, Lillian (2022). Ethnomycological prospect of wild edible and medicinal mushrooms from Central and Southern Africa. In Iª Jornadas Científicas da Universidade de Lisboa. Lisboa