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Advisor(s)
Abstract(s)
O objetivo deste estudo é comparar o consumo de macronutrientes e micronutrientes
com os valores recomendados, segundo o género, numa população de adolescentes
diabéticos acompanhados no Hospital Santa Maria Maior, E.P.E. de Barcelos. Para
isso, foi desenhado um estudo de carácter quantitativo, observacional, analítico e
transversal. Aplicou-se um diário alimentar aos adolescentes, durante três dias, para
avaliar os hábitos alimentares e respetivo aporte nutricional. Recorreu-se ao Statistical
Package for Social Sciences 22.0 para tratar os dados.
Os resultados revelaram que a maioria dos adolescentes do género feminino apresenta
elevado consumo de glícidos simples e complexos (60% cada) e normoconsumo de
proteína (100%), lípidos (60%), lípidos saturados (60%) e colesterol (60%). No género
masculino verificou-se que a maioria dos adolescentes apresenta um elevado consumo
de glícidos (62,5%) e glícidos simples (87,5%) e normoconsumo de lípidos (75%),
colesterol (87,5%) e fibra (62,5%). Verifica-se um consumo superior ao recomendado
no sódio e nas vitaminas B12 e C, em ambos os géneros.
Os adolescentes possuem hábitos alimentares inadequados às suas necessidades,
tendo-se verificado uma distribuição desajustada de macronutrientes e
micronutrientes, recomendando-se uma intervenção nutricional para corrigir os
hábitos incorretos.
The aim of this study was to compare the consumption of macronutrients and micronutrients with the recommended values, according to gender, by diabetic adolescents, at the Hospital Santa Maria Maior, E.P.E in Barcelos. Considering this objective, a quantitative, observational, analytical and cross-sectional nature study was developed. A food diary was applied for three days, in order to assess eating habits and each nutritional intake. The Statistical Package for Social Sciences 22.0 was used to process data. Most adolescent females showed high energy consumption through carbohydrates, simple carbohydrates and complex carbohydrates (60% each) and standard protein intake (100%), lipids (60%), saturated fat (60%) and cholesterol (60%). In males it was found that most adolescents have a high consumption of carbohydrates (62.5%) and simple carbohydrates (87.5%) and standard fat intake (75%), cholesterol (87.5%) and fibers (62.5%). There is a higher consumption than the recommended in sodium and vitamins B12 and C, in both genders. This showed that adolescents have inadequate habits to their needs, an inadequate distribution of macronutrients and micronutrients has been found, and a nutritional intervention to correct the situation is recommended
The aim of this study was to compare the consumption of macronutrients and micronutrients with the recommended values, according to gender, by diabetic adolescents, at the Hospital Santa Maria Maior, E.P.E in Barcelos. Considering this objective, a quantitative, observational, analytical and cross-sectional nature study was developed. A food diary was applied for three days, in order to assess eating habits and each nutritional intake. The Statistical Package for Social Sciences 22.0 was used to process data. Most adolescent females showed high energy consumption through carbohydrates, simple carbohydrates and complex carbohydrates (60% each) and standard protein intake (100%), lipids (60%), saturated fat (60%) and cholesterol (60%). In males it was found that most adolescents have a high consumption of carbohydrates (62.5%) and simple carbohydrates (87.5%) and standard fat intake (75%), cholesterol (87.5%) and fibers (62.5%). There is a higher consumption than the recommended in sodium and vitamins B12 and C, in both genders. This showed that adolescents have inadequate habits to their needs, an inadequate distribution of macronutrients and micronutrients has been found, and a nutritional intervention to correct the situation is recommended
Description
Keywords
Adolescentes Diabetes Mellitus tipo 1 Hábitos Alimentares
Citation
Cunha, Helena; Neto, Maria João; Pereira, Mariana; Pinto, Susana; Pereira, Ana Maria; Fernandes, António (2017). Hábitos alimentares de adolescentes diabéticos = Food habits in diabetic adolescentes. AdolesCiência: Revista Júnior de Investigação. ISSN: 2182-6277. 4:1, p. 41-50
Publisher
Instituto Politécnico de Bragança, Escola Superior de Educação