Orientador(es)
Resumo(s)
Nutrition plays a significant role during pregnancy. The risk of maternal-fetal complications decreases with a balanced eating pattern. For instance, the Mediterranean diet is correlated with improved health status and reduced risk of gestational diabetes, preeclampsia, hypertension, and pre-term birth. Olive oil is an essential component of this dietary pattern. Thus, the aim of this study was to systematically review the evidence between olive oil consumption and the risk of adverse maternal-fetal outcomes.
Methodology: The study was guided by the
Descrição
Palavras-chave
Olive oil Maternal-fetal outcomes Pregnancy Review Research Subject Categories::MEDICINE::Surgery::Obstetrics and women's diseases
Contexto Educativo
Citação
Cortez-Ribeiro, Anna Carolina; Meireles, Manuela; Ferro-Lebres, Vera; Almeida-de-Souza, Juliana (2022). Olive oil consumption and maternal-fetal outcomes: a systematic review of the evidence. In Jornadas do Programa Doutoral em Metabolismo: Clínica e Experimentação. Porto
Editora
Universidade do Porto