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Publicação
Evaluation of the vitro antioxidant activity of three Lamiaceae oten use in Portuguese folk medicine
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Orientador(es)
Resumo(s)
Several ethnobotanical surveys conducted in this Portuguese region have highlighted the use of three particular Lamiaceae. This poster reports the first approach to the antioxidant potential evaluation of these Lamiaceae species often used in Portuguese folk medicine.
Descrição
Resumo publicado do poster apresentado no Euro Food Chem XV, 5 a 8 de Julho, Copenhaga, Dinamarca
Palavras-chave
Etnobotânica portuguesa Portuguese Ethnobotany Lamiaceae Antioxidant extraction Lipid peroxidation inibition Radical scavenging capacity
Contexto Educativo
Citação
Barros, L.; Carvalho, Ana Maria; Ferreira, ICFR. (2009). Evaluation of the in vitro antioxidant activity of three Lamiaceae often used in Portuguese folk medicine. In EuroFoodChem VX, Food for the future - the contribution of chemistry to improvement of food quality. Copenhagen